POSITION OVERVIEW
Reporting directly to the Branch Manager/National Operations Manager, the successful candidate for this key function will be responsible for:
To provide customer s
Description:
The Banqueting Manager oversees all aspects of a conference, banquet or event, including set up, menu selection, food presentation, serving and clean-up while focusing on detail and
Description:
The F&B Manager is responsible for the smooth running of the F&B offering. You will have the responsibility to develop, innovate and deliver a product mix which is quality d
Position Purpose
To uphold the integrity and promote the image of Lindt by managing day-to-day operations of the Lindt Retail Boutique. To work closely with the staff members, Store Manager,
Position Purpose
To uphold the integrity and promote the image of Lindt by managing day-to-day operations of the Lindt Retail Boutique. To work closely with the staff members, Retail Manager,
Position Purpose
To uphold the integrity and promote the image of Lindt by managing day-to-day operations of the Lindt Retail Boutique. To work closely with the staff members, Retail Manager,
Duties & Responsibilities:
Take over the financial aspects of vehicle transactions from the Sales Executives
Submit applications to the banks
Effectively manages the processing of financ
KEY DELIVERABLES:
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Qualification Requirements
Grade 12
Tertiary qualification in Warehousing or Logistics Management or similar qualification
Experience Requirements
General Office Administratio
Requirements:
Degree in Communication/Marketing/Journalism or equivalent (NQF 7)
10 years experience in marketing, corporate communications, planning, stakeholder management and media relation
Requirements
Relevant Engineering degree (Mechanical/Civil) – NQF 7
Registered with the Engineering Council of South Africa (i.e., Professional Engineer)/PrTech
At least 10 years manag
MINIMUM REQUIREMENTS
Grade 12/Matric.
Diploma or degree in agriculture.
Minimum of 5 years’ proven experience in the cultivation of subtropical fruit – Mango’s
&
MINIMUM REQUIREMENTS
Matric
Agricultural background essential
At least 1 year on farm working experience
Previous experience with beef, lucerne and silage advantageous
Computer literate
MINIMUM REQUIREMENTS
Relevant qualification advantageous
Agricultural background advantageous
At least 3 years’ experience in a similar role
Stock Control and Stock Rotation ex