CBH is a dynamic agricultural business that operates across Africa, comprised of operations that stretch across all major concerns within the sector. Our innovation, diversity and commitment to quality are what set us apart. We currently have operations in South Africa, Botswana, Zimbabwe, Zambia, M... read moreozambique, Swaziland and Nigeria. These operations include feed mills, breeding and hatching facilities, broiler operations, abattoirs as well as logistics and distribution.
CBH aspires to be the number one household name in the protein industry throughout Africa. We are consumer-led in providing quality protein products at affordable prices in a sustainable and responsible way. In order to steer towards healthy expansion, we are committed to a safe work environment, encouraging upliftment, and implementing environmentally responsible practices.
By embracing the highest possible health and safety standards, CBH strives to set the benchmark for the industry, recognising our responsibility for the health and safety of all of our employees and community stakeholders. We constantly strive to decrease any health and safety risk and incident, choosing to be proactive rather than reactive. There is a defined hierarchy of control in these matters, upholding our legal obligations while following the codes set out by regulatory bodies.
At CBH, we recognise that our activities have an impact on the environment. To counter this, we regularly review our activities, adhering to legislation and constantly looking for ways to improve our environmental profile, maintaining awareness throughout our staff from management to all employees. We are quick to respond to concerns raised, working with the relevant environmental organisations and Government and investing both effort and money protecting our resources.
Country Bird Holdings Ltd (CBH) Jobs in South Africa
Minimum Requirements
Grade 12.
2 years relevant experience.
Excellent communication skills.
Excellent timekeeping skills.
Be able to work under pressure.
Working overtime when re
Minimum Requirements
A Matric Qualification.
A degree in Agriculture or relevant qualification.
A minimum of 3 years’ experience in a management role within the broiler breeder sphere.
Minimum Requirements
Grade 12
Able to work shifts, including weekends and public holidays
Computer literacy: Excel (Syspro & Translution will be advantageous)
Attention to detail
Minimum Requirements
A Matric Qualification.
A degree in Agriculture or relevant qualification.
A minimum of 5 years’ experience in a management role within the broiler breeder sphere.
Minimum Requirements
Grade 12 (Matric)
Computer literate in Excel
Be able to work shifts, including, day-, night shift, weekends and public holidays
Be able to work overtime
Good health
Minimum Requirements
Preferably 5 years experience as an Electrician
Good knowledge of Designing and Reading of Electrical Drawings in order to do Fault finding
Understanding principals of R
Minimum Requirements
Grade 12 qualification.
Tertiary or Technical qualification (relevant to the industry).
Minimum 5 years of experience in the FMCG environment.
At least 3 years’
Minimum Requirements
Grade 12
Diploma in HR Management/IR Management.
3 years’ experience in human resources with specific involvement in time & attendance operations.
Excellent
Minimum Requirements
Certificate in Ammonia Refrigeration, CAT B or CAT C & SARRACA registration
5 years proven and verifiable experience in maintenance, compressor repairs and commissioni
Minimum Requirements
Grade 12
Drivers license & Own transport
1 year experience in related field
Qualification in the relative field would be an added advantage
Basic computer skills
Minimum Requirements
Relevant Electrical and/or Mechanical Engineering qualification
Government Certificate of Competency (GCC)
Previously appointed as GMR2.1 (>3000KW).
FMCG experience
Minimum Requirements
Grade 12
Able to work shifts, including weekends and public holidays
Computer literacy: Excel (Syspro & Translution will be advantageous)
Attention to detail
Minimum Requirements
Food Science, Food Technology, or a related field qualification (Diploma or degree)
2-3 years of experience in product development within the food industry
Computer Lite
Minimum Requirements
3-5 year’s Meat Processing Experience
Grade 12 (Matric)
Food Technology Diploma or Degree / Culinary Chef in similar field advantageous
Computer Literate
Minimum Requirements
Qualified Artisan with Fitter/ Fitter and Turner trade test qualification.
Minimum 5 years maintenance/project experience as a Fitter
Experience in a food processing env
Minimum Requirements
Grade 12 or equivalent
Red Seal Certificate (Trade as a Boilermaker)
Proven experience as a Boilermaker, preferably in a poultry processing or similar industrial setting
Minimum Requirements
National Diploma in Animal Production or BSc Animal Science
MSc (Agric) Animal Science would be an advantage
SACNASP Registration
3 Years’ experience in Animal F
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