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DÉLIFRANCE : MODERNISED HERITAGE Délifrance has been developing bakery solutions for food service providers, retailers, and bakers for 30 years. OUR DNA: FRENCH KNOW-HOW Since our beginnings, we have produced and distributed products inspired by age-old French know-how. Its heritage, its artisan techniques, its baking tradition, its exacting standards of taste and quality; we are selling a little bit of France around the world, without forgetting to adapt it to every different country, culture, and customer. OUR STRENGTH: LOCAL PRESENCE We have developed a unique international network of sales offices and bakeries. We are present in 20 countries around the world. We are capable of adapting our recipes and services to local traditions, eating habits, and sales channels. OUR POINT OF DIFFERENCE: VERTICAL INTÉGRATION A subsidiary of NutriXo, alongside the miller Grands Moulins de Paris, being part of the cooperative grain group VIVESCIA industries means we control the entire value chain: upstream with the selection of wheat varieties, and downstream with our network of franchised restaurants.
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