Inflight Unit Manager at Newrest

MISSIONS:

• Warrant compliance with contractual commitments between Newrest and its customers
• Ensure sustainability of economic balances and ratios with a focus on food and labor cost as per the group's standards and country budget
• Being a guarantor of the implementation of HACCP procedures and standards, both on food and handling
• Ensure the best operational management and supervise procurement, production and handling
• Manage recruitment for all positions required in the unit
• Manage, train and support all staff in order to develop internal skill and detect talents
• Ensure a good social climate, enforce and implement agreements
• Develop and reinforce, in accordance with the General Manager, commercial relationship with current and new customers in order to develop Newrest activity
• Share the unit's best practices by implementing specific training dedicated to Inflight catering management

PROFILE:

• At least 5 years in a similar position in Inflight catering or Agrifood industry
• Proven skills in: Finance, Cost Management, QHSE and HR
• Commercial awareness
• Charisma and leadership in front of local teams
• Hands on personality
• English fluent, French is a plus
• Excellent computers skills (Office Suite)
• Client satisfaction will be your priority
• Ability to manage a multicultural staff,
• Goal oriented
• Outcome orientation
• Resistance to stressful situations
• Well organized, rigorous and methodical but enough adaptability to local constraints