• Posted: September 10, 2019
    Deadline: Not specified
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  • The Sun International brand has a proud legacy in the gaming, hospitality and entertainment sector. Its superior hotels and resorts portfolio makes it a recognized premium brand. The Sun International Group has a diverse portfolio of assets including world class five star hotels, modern and well located casinos, and some of the world’s premier resorts...
    Read more about this company


    Responsible for ensuring the kitchen areas are clean, maintained and organised at all times according to Sun International??s operational excellence standards and procedural compliance.


    • Grade 12




    • Exposure to kitchen environment and facilities is an advantage

    Skills and Knowledge

    • Physically able to move operating equipment
    • Have an open attitude to perform similar functions in alternative outlets due to operational requirements

    Key Performance Areas

    • Ensure all Food and Beverage equipment is clean and in good working order
    • Check all chemical levels and inventory for cleaning
    • Set up stations and ensure crockery and hollowware are stored correctly
    • Record any breakage
    • Complete day-end dishwasher maintenance
    • Clean all soiled equipment items
    • Dispose of all broken items in the proper area
    • Remove trash and waste
    • Clean, sanitize and close workstations.
    • Understand and conduct all tasks in line with F&B standard operating procedures
    • Be aware of and comply with health, safety, hygiene and environmental regulations in the outlets
    • Use and store operating equipment in line with specifications and safety regulations
    • Resolve or report on any anomalies to the required standards

    Method of Application

    Interested and qualified? Go to Sun International on sun.jonti2.co.za to apply
  • Send your application

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