Candidate Requirements
Key Focus Areas
Key Focus Areas
- Preparation and portioning food, monitoring quality of dishes at all stages of preparation and presentation
- Check the cleanliness and operations of all kitchen equipment as well as all areas before production runs. Need to comply with OHSA regulations
- Work and adhere to the First-in-First-Out principle
- Need to be a team player
- Review work procedures and operational problems
- Ensuring special dietaries are cared for and noted
- Able to perform under pressure with a high sense of responsibility
- Working long hours
- Passionate about guest satisfaction
- Need to be responsible and reliable
- Constant endeavor to improve qualifications and skills through mentorship and training
- Need to be a team player
- A thirst to be better than yesterday
- Matric Certificate
- Need to be fluent in English
- Need to be presentable and well spoken
- At least 2 years experience as a Chef de Partie (Hot Kitchen)
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