Head Chef at Hollywoodbets

What You'll Do

• Supervise daily kitchen operations, ensuring food is prepared and presented to the highest standards.
• Support the Executive Chef in menu execution and event delivery.
• Oversee food preparation, cooking, and plating for restaurants, race days, and special events.
• Maintain compliance with food safety, hygiene, and occupational health standards.
• Assist with inventory management, stock rotation, and minimising wastage.
• Train, mentor, and motivate kitchen staff to foster teamwork and continuous improvement.
• Collaborate with front-of-house teams to ensure seamless service.
• Maintain accurate records of recipes, stock, and compliance documentation.
• Lead the kitchen in the absence of the Executive Chef.

What You’ll Need

• Degree/Diploma in Culinary Arts, Professional Cookery, or Hospitality Management.
• Minimum 3–5 years’ experience in a senior kitchen role, preferably in multi-outlet or event-driven environments.
• Strong knowledge of food safety, hygiene, and OHS regulations.
• Proven ability to supervise and develop kitchen teams.
• Excellent organisational, communication, and interpersonal skills.
• Creativity, attention to detail, and a commitment to culinary excellence.
• Ability to work flexible hours, including weekends and evenings as required.
• Clear criminal record.

What We’re Looking For         

• Skilled, creative, and adaptable culinary professional with a passion for food and quality.
• Strong team leadership and mentoring abilities, with a collaborative approach.
• Excellent communication and interpersonal skills for effective teamwork.
• Commitment to maintaining high standards of food safety and hygiene.
• Positive attitude, reliability, and a willingness to support the Executive Chef’s vision.
• Initiative and responsibility to step up and lead when required.

Closing Date 09 December 2025