• Catering/Confectionery Jobs in South Africa   (Page 1)

  • Junior Sous Chef at Fairmont Hotels & Resorts

    Fairmont Hotels & Resorts
    Job descriptionSummary Of ResponsibilitiesReporting to the Executive Chef and the Director of Food and Beverage, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest s[...]
    Date Posted: 22 Nov 2017

  • Manager Bakery Large at Pioneer Foods

    Pioneer Foods
    Job descriptionPioneer Foods seek a suitably qualified Manager Bakery Large at their Essential Foods, Brito's Bakery. The successful candidate will be accountable for the profitable management of a large branch within the constraints of company policy and for determinin[...]
    Date Posted: 13 Oct 2017

  • Commis Chef at Benguela Cove

    Benguela Cove
    Job descriptionWe are looking for Commis Chef's to join our team of talented Chefs. If you have recently completed your training and are looking for your first job then there is no better place to learn than at Benguela Cove. Please send a copy of your CV....[...]
    Date Posted: 21 Sep 2017

  • Senior Ruby Engineer at Hornet Gay Social Networks

    Hornet Gay Social Networks
    Job descriptionWe pride ourselves in having a reliable scalable tech platform allowing our users to discover each other and connect, 24/7/365.We are looking for Senior Ruby Engineers to help us build our server-side services and infrastructure. We’re running prima[...]
    Date Posted: 20 Sep 2017

  • Executive Chef at Bowmans (Law Firm)

    Bowmans (Law Firm)
    Job descriptionResponsible for managing the culinary operations for the firm. This includes but is not limited to the coffee shop operation, Executive Dining operation and all internal and external client events or functions. The incumbent will oversee both the kitchen[...]
    Date Posted: 18 Aug 2017

  • Recipe Development / Specialist at FitChef Food - Eating Concepts

    FitChef Food - Eating Concepts
    Job description FitChef is looking for recipe development expert!!We are looking for someone passionate about creating incredible food on a large scale.FitChef meals are technically very challenging as we use 100% whole food ingredients, no artificial man-made additive[...]
    Date Posted: 15 Aug 2017

  • Chef De Partie at The Aleit Group

    The Aleit Group
    Job descriptionAs a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. The job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie, commi[...]
    Date Posted: 11 Aug 2017

  • Chef De Partie at The Aleit Group

    The Aleit Group
    Job descriptionAs a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. The job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie, commi[...]
    Date Posted: 29 Jun 2017

  • IT Graduate / Internship Programme 2017 / 2018 at PRASA

    PRASA
    Job Description Prasa is embarking on a Graduate Internship Programme aimed at attracting graduates who have obtained their qualifications but require  experience before they could enter the fulltime workforce. This programme will equip the learners with appropria[...]
    Date Posted: 28 Jun 2017

  • Temporary Cook (Tokai) at Faircape Group

    Faircape Group
    Job description Faircape Health, a division of the Faircape Group, owns and manages six luxury retirement/lifestyle villages within the Western Cape. We have a temporary vacancy for an experienced cook to join our energetic team at Tokai Estate. The incumbent will be[...]
    Date Posted: 14 Jun 2017

  • Pastry Chef at Sasol

    Sasol
    Job descriptionPLEASE NOTE: QUALIFICATIONS AND EXPERIENCE ARE NON NEGOTIABLEPurpose of Job /Role Intent:The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionery work. They must understa[...]
    Date Posted: 19 May 2017

  • Sous Chef at Hotel Verde

    Hotel Verde
    Job descriptionJob Scope and SpecificationsThe Sous Chef will be responsible for all food production for restaurants, banquet functions and other outlets. They will also be responsible for leading the culinary team in the completion of daily work assignments as well as[...]
    Date Posted: 19 May 2017

  • French Speaking - Restaurant Specialist at Ten Group

    Ten Group
    Job description Are you… A ‘foodie’ who loves to eat out in the best places? The person your friends always ask where to book for that special occasion? Always ‘in the know’ about all the new openings about town? Someone who thrives[...]
    Date Posted: 12 May 2017

  • Restaurant Specialist at Ten Group

    Ten Group
    Job description Are you… A ‘foodie’ who loves to eat out in the best places? The person your friends always ask where to book for that special occasion? Always ‘in the know’ about all the new openings about town? Someone who thrives[...]
    Date Posted: 12 May 2017

  • Restaurant Chefs at M. H. Alshaya Co.

    M. H. Alshaya Co.
    Job descriptionAre you interested in furthering your hospitality career? By working with Alshaya, one of the leading retail franchise operators in the Middle East, you will have the opportunity to develop your skills and gain exposure to the rich culture of the Arab wor[...]
    Date Posted: 26 Apr 2017

  • Managements Sciences at eThekwini Municipality

    eThekwini Municipality
    Job Description Human Resources, Operations Management, Events / Hospitality / Catering / Culinary, Food & Beverage, Information Technology, Marketing & Digital Marketing , Public Relations, Logistics management, Supply Chain, Tourism , Industrial Psychology, Q[...]
    Date Posted: 24 Apr 2017

  • Chef at Faircape Group

    Faircape Group
    Job Description Faircape Health operates 6 high end retirement/lifestyle villages in the Western Cape. Locations of these estates are in Noordhoek, Kirstenhof, Tokai, Somerset West and Onrus.Vacancies are available to take charge of a shift in the kitchen in all of the[...]
    Date Posted: 10 Mar 2017

  • Food And Beverage Supervisor at Sun International

    Sun International
    Job descriptionMain Purpose of the JobResponsible to supervise the day to day delivery of culinary products and team in a section of the kitchen with the objective of preparing, producing and presenting exceptional food products in line with Sun International’s op[...]
    Date Posted: 06 Mar 2017
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