An exciting opportunity within the Chicken Business has become available for a suitably qualified and experienced Vaccination Foreman. The role falls under the NR Rustenburg region and will be based i
Key Duties And Responsibilities
Ensure the quality levels of kitchen production and presentation is maintained at its highest level at all times.
Create new products determined by clientele.
Duties & Responsibilities
To ensure that customers are correctly charged, present the bill and take payment from the customer, in accordance with the procedures of the establishment.
At al
Duties & Responsibilities
Take full responsibility and management of the unit
Need to be able to work in a demanding environment.
Setting and management of service delivery standards
L
About the job
Duties & Responsibilities
To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
To ensu
An exciting opportunity for a Kitchen Manager has become available at our Heritage Manor facility in Somerset West. The Kitchen Manager will be responsible for managing the kitchen and
Job duties include, but is not limited to the following:
Cleaning and preparation of vegetables, fruits, and meats for cooking
Cooking of simple foods
Maintaining work areas and serving area
Who You Are:
You are dynamic thinker with a high aptitude for learning
You have built credibility within your organization and amongst your peers
You are an expert at implementation and exec
About the job
1 year experience as a cook/chef
Industry related Certificates / courses
Advantageous
Own vehicle and valid drivers or reliable transport.
Cooking and prepping daily
About the job
Duties & Responsibilities
Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food.
Prepares and cooks food for
Job Description
Ensuring the correct mixing volumes is being mixed
Ensuring that mixing bole gets to the tipper area for processing.
Ensuring that the correct ingredients is being used in ac
Description
Are you looking to qualify as a professional chef? Do you have a passion for food and the determination to make it in a competitive industry? If you answered yes, then you might want to c
Job Description
Accountable for all outlet kitchen’s final month end food cost reports and investigate irregularities;
Maintain budgeted cost percentages, budgeted operating expenses and
Purpose of the Job
This management role will see you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added p
Purpose of the Job
This management role will see you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added p
Purpose of the Job
This management role will see you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added p
Purpose of the Job
This management role will see you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added p
Purpose of the Job
This management role will see you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added p
Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen.
Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.
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