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Catering / Confectionery Jobs in South Africa

      • Sous Chef at Newmark Hotels

      • Job Advert Summary     The Sous Chef plays a key leadership role in supporting the Executive Chef in the day-to-day management of the kitchen. This position is responsible for ens

      • Lodge Chef at Perfect Placement Recruitment

      • Job Duties: Prepare and present high-quality breakfast, lunch, and dinner meals Ensure excellent guest dining experiences at all times Maintain kitchen cleanliness and hygiene standards As

      • Catering Manager at Feedem

      • Job Advert Summary     We are recruiting for a Catering Manager in the retirement Sector.  The Catering Manager will be responsible for guiding the kitchen staff perform to e

      • General Assistant at Feedem

      • Job Advert Summary     We are recruiting for a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions and preparations, serves

      • Food Service Assistant at Feedem

      • Job Advert Summary     We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparatio

      • Commis Chef at Feedem

      • Job Advert Summary     We are recruiting for a  Commis Chef to assist Head Chefs with food preparation, cleaning and basic cooking skills. Works closely with Head chef to pro

      • Commis Chef at Sun International

      • Main Purpose of the Job Responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun International&r

      • Sous Chef at Wild Dreams Hospitality

      • This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation

      • Catering Manager at Tsebo Solution

      • We are seeking an experienced and proactive Catering Manager to oversee the daily operations of our catering services. This role is vital in ensuring high-quality food delivery, excellent customer

      • Sous Chef ~ Halaal at Sun International

      • Job Purpose The Halaal Sous Chef is responsible for ensuring full compliance with Halaal (NIHT) standards, food safety regulations, and organisational quality requirements across all kitchen ope

      • Sushi Chef at Empact Group

      • The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a f
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.