Jobs Career Advice

Catering / Confectionery Jobs in South Africa

- - Team Leader Processing - Grain Field Chickens Abattoir at VKB Group
  - Job Description Responsible for directly leading team of employees and coordinating activities of workers engaged in slaughtering, dressing, and packing poultry. Requirements Grade 12
  - - 10 December
- - Food Aid Services REF NO: DHET06/12/2024 at Department of Higher Education and Training
  - REQUIREMENTS : A minimum of ABET level 2 certificate. Knowledge of Batho Pele Principles, Basic knowledge of occupational health and safety. Previous experience within the office of the
  - - 10 December
- - Sushi Assistant at Pick n Pay Stores Limited
  - Responsible for production of Sushi within the department Production Follow production plan to ensure sales growth and minimize waste on a weekly basis Produce sushi recipes according
  - - 10 December
- - Chef - Brits at Empact Group
  - Education and Experience required: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 5 years’ experience of progressive culinary/kitche
  - - 08 December
- - Catering Manager - Midrand at Empact Group
  - Desirable Education and experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years of experience of progressive/kitchen managemen
  - - 08 December
- - Catering Manager-Hammarsdale at Empact Group
  - Desirable Education and experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years of experience of progressive/kitchen managemen
  - - 08 December
- - Senior Chef de Partie at Fancourt
  - The position requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chef’s training, coupled with at least 3 years in a similar role and exper
  - - 06 December
- - Senior Chef de Partie (Breakfast Kitchen) at Fancourt
  - The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the op
  - - 06 December
- - Chef de Partie at Fancourt
  - The position requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chef’s training, coupled with at least 3 years as a Commis Chef in a 4*/5*
  - - 06 December
- - Commis Chef (Breakfast Kitchen) at Fancourt
  - The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce
  - - 06 December
- - Catering Supervisor at Four Seasons Hotels and Resorts
  - Job Summary Our Catering Team is dedicated to accommodating guest requests from the ordinary to the extraordinary. What to Expect: Be part of a cohesive team with opportunities to b
  - - 05 December
- - Executive Sous Chef at Four Seasons Hotels and Resorts
  - Job Summary Our Kitchen Team is dedicated to accommodating guest requests from the ordinary to the extraordinary. What to Expect: Be part of a cohesive team with opportunities to bu
  - - 05 December
- - Catering Coordinator at Four Seasons Hotels and Resorts
  - Job Summary The Catering Coordinator provides administrative assistance to Catering and Conference Service Managers assisting with contracts, BEO’s, and office administration. W
  - - 05 December
- - Chef De Partie at Four Seasons Hotels and Resorts
  - Job Summary Our Kitchen Team is dedicated to accommodating guest requests from the ordinary to the extraordinary. What to Expect: Be part of a cohesive team with opportunities to bu
  - - 05 December
- - Executive Pastry Chef - The Westcliff, Johannesburg at Four Seasons Hotels and Resorts
  - Job Summary Our Kitchen Team is dedicated to accommodating guest requests from the ordinary to the extraordinary. What to Expect: Be part of a cohesive team with opportunities to bu
  - - 05 December
- - Commis Chef at Four Seasons Hotels and Resorts
  - Job Summary Our Kitchen Team is dedicated to accommodating guest requests from the ordinary to the extraordinary. What to Expect: Be part of a cohesive team with opportunities to bu
  - - 05 December
- - Cook at Empact Group
  - Education and Experience required: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential Customer Service experience is essential Matric is essential
  - - 04 December
- - Patient Liaison Officer - Cape Town at Empact Group
  - Education and Experience required: Matric Experience in the catering industry, particularly within the healthcare sector Proven ability to supervise and manage staff effectively
  - - 04 December

1
2
3
4
5

View All Jobs in South Africa Today

You May Like

Subscribe to Job Alert

Join our happy subscribers

Career Advice

View All Career Advice

Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.