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Catering / Confectionery Jobs in South Africa

      • Assistant Baker at Belmond Mount Nelson Hotel

      • Description Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed hospitality professional who
        • 20 January
      • Chef de Partie at Belmond Mount Nelson Hotel

      • Description Here at the Mount Nelson, we offer incredible brunch, lunch, afternoon tea and dinner experiences. Our Kitchen ensures the highest quality food is prepared for an unforgettable dining e
        • 08 December, 2021
      • Demi Chef at Belmond Mount Nelson Hotel

      • Description Prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards. Judging quality of raw material & pr
        • 07 July, 2021
      • Fruit & Veg Manager / Supervisor at Interdot

      • About the job Fruit and Vegetable Supervisor – Hillcrest, KZN (Food Retail industry) 3-month fixed term contract with a possibility of an extension or permanent offer. Our Client in th
        • 28 June, 2021
      • Chef | Tokai at Faircape Group

      • Description The Faircape Group operates 6 high end retirement/lifestyle villages in the Western Cape. Locations of these estates are in Noordhoek, Kirstenhof, Tokai, Somerset West and Onrus. W
        • 22 June, 2021
      • Dining Lifestyle Manager at Ten Group

      • Description If you love food, enjoy eating out and discovering new dining experiences, then this role is for you! As a Dining Lifestyle Manager you will not only share your passion for all thi
        • 11 June, 2021
      • Community Manager at Cookpad

      • Requirements As a Community Manager for Cookpad in South Africa, your role will be to build a user community that people who like cooking want to be a part of. Your tasks and responsibilities include
        • 09 June, 2021
      • Junior Chef at Faircape Group

      • Description The Faircape Group operates 6 high end retirement/lifestyle villages in the Western Cape. We are looking for a Junior Chef to assist the Chef at Heritage Manor in Somerset West.
        • 02 June, 2021
      • Food Safety Manager at Hire Power

      • About the job REF Code: FACM Location: Perseverance, Port Elizabeth Profile: Technical Career level: 5 years Employment: Permanent, full-time E.E. / Non-EE: African candidates (females) will be
        • 20 May, 2021
      • Mobile Application Developer at DigiOutsource

      • We are looking for a dedicated, self-motivated, and dynamic individual to join our Development team. The candidate must have sound knowledge of programming principles and be able to learn new technolo
        • 19 May, 2021
      • Sous Chef at Thaba Eco Hotel

      • The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.  Responsi
        • 18 May, 2021
      • Senior Consultant - PV & Wind at RINA

      • Would you like to join a growing Renewables and Sustainability technical advisory team in Cape Town? RINA Consulting, part of the RINA Group, is one of the world’s most experienced ren
        • 06 May, 2021
      • Sourcing Manager Ingredients at Distell

      • Applications are invited for the above-mentioned position to be based at Distell Libertas in Stellenbosch. The successful candidate will report to the Group Procurement Category Manager: Dir
        • 05 May, 2021
      • Food Service Manager at Faircape Group

      • Specific duties include, but is not limited to the following: Stock Control: Conduct weekly and monthly stock counts. Ordering of stock (to be signed off by Village Manager) – liaise wi
        • 29 April, 2021
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.