The Department of Health aims to provide quality health services and ensure a caring climate for service users, implement best-practice health care strategies, create a positive work environment for staff, and provide appropriate and top-quality training for health workers. Our vision is to provide high-quality, efficient and accessible healthcare to transform people's lives. Our mission is to create an effective public healthcare system in Gauteng by ensuring we have the right people, skills, system and equipment to provide the care our patients need to live healthy and quality lives.
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A minimum of Grade 10/NQF Level 2/ ABET level 4 and above. No experience is required. Food Service experience in a clinical environment will be an added advantage.
Good communication and interpersonal skills. Be willing to work in a team and under stressful conditions. Must be able to work weekends, nightshift and public holidays. Diversity and Equity in the workplace will be strongly considered, especially in respect of Race, Gender and Disability.
Duties :
Preparation of normal and therapeutic diets as per standardised recipes. Portioning of meals according to the ration scale and prescription. Apply hygiene and safety measures in the factory according to HACCP rules and OHS standards.
Lifting of heavy Foodservice equipment. Be responsible for all allocated resources. Be able to relieve in all areas of the CookFreeze factory when required. Must be willing to undergo continuous training and development programs available.
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