About the job:
The CSIR has a vacancy for Conferencing & Accommodation (C&A) Executive Chef in the Conferencing & Accommodation Portfolio. The incumbent will be
The Main Purpose of the job
The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implem
Main Purpose of the job
The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the produ
The main purpose of the role
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. The
Requirements
Matric
Experience: General Assistant
English
Experience: Minimum 1 years’ experience as a general assistant in the warehouse environment
Responsibilities
Yard
Minimum Requirements
Completed diploma in Professional Cookery
+3 Year Experience as a Head Chef/Sous Chef
The ability to communicate and collaborate effectively with team
What are we looking for?
We are looking for someone with the following experience, qualifications and /or skillsets:
At least 2 years’ experience as a chef.
A passion for children and
Requirements
Matric
Experience: Other
English
Experience: Minimum 1 year in fish industry and awareness of WWF-SASSI Sustainable seafood Initiative
Responsibilities
Assist in fi
Job Description
RCL FOODS is currently looking for a talented and organized Food Safety Technologist to join our team to be based at Pretoria West. The successful incumbent wi
Job Advert Summary
ANEW Hotel Hatfield requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding c
About the Job
Job Description
Are you an enthusiastic and motivated student who has a passion in baking and ready to tackle the working world?
RCL FOODS is proud to invite dynamic and enthu
About the Job
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO specific
Implement new innovative and creative ideas(on meals and functions)
The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude, with good kn
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO specific
Implement new innovative and creative ideas (on meals and function
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