Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO specific
Implement new innovative and creative ideas (on meals and function
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO specific
Implement new innovative and creative ideas(on meals and functions
Job Specification:
Key Performance Areas:
Responsible for overall Quality Assurance and Control Management on site
Ensuring the effective operation of the Integrated Management System for t
REQUIREMENTS :
ABET Level 1-4 (Grade 3-9) or equivalent. Special requirements/Skills needed: Knowledge of a limited range of work procedures such as planning and organizing, equipment, food prepara
JOB SUMMARY
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
We are recruiting for an excellent cook who must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen, apt in multi-tasking and
We are currently looking for an experienced Chef with professional culinary skills to oversee the operations of the kitchen. To be responsible for the food that comes out of the kitchen from concept t
We are currently looking for a Catering Manager to be responsible for monitoring the quality of the food, service and making sure that the unit performs well.
Duties &
Overall Job Purpose
Responsible for teaching activities and to ensure delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of indiv
The Main Purpose of the job:
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a f
The main purpose of the role
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. T
The main purpose of the job:
The incumbent will be responsible in performing a variety of tasks associated with food production, front of house services and any general support required wi
The main purpose of the Job:
The incumbent will be responsible for making and serving beverages such as coffee, tea, and specialty beverages. They will be required to take customer orders and pa
The Main Purpose of the job
The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service. This rol
Main Purpose of the job
The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the pr
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO specific
Implement new innovative and creative ideas(on meals and functions
What you’ll be doing
Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper prepara
This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Pri
