The Main Purpose of the job
Reporting to the Unit Manager, the incumbent will be responsible to ensure that all food and beverage areas are fully stocked, and the working environment is clean and t
About the job
Duties & Responsibilities
To provide effective leadership to catering managers and their team of catering staff
To ensure the company image is projected through excellent
About the job
Duties and Responsibilities:
Provide technical support and assistance to Food Safety and Quality Officer
Work in accordance of Food Safety Management and Qu
Code/Reference N/A10468
Applications Accepted Until 2020-02-04
Unit Time Square
Location: Pretoria
Job Purpose
Responsible for the food preparation and presentation of exceptional culinary produc
Education And Experience
Must be a South African citizen by birth
Must be between the ages of 18 and 22; and not turn older than 22 in the year being applied for
Matric (Grade 12) certificat
RCL FOODS entrusts the R&D Technologist to support the research, planning, coordination and execution of new product development, product quality improvements as well as cost saving initiatives fr
The CSIR ICC is one of the leading convention centres in Africa. It is a 4-star establishment that hosts about 80 000 delegates annually from various leisure events to business meetings.
Key Respon
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