CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree f
Primary Responsibilities Include:
Prepare food and provide prompt, courteous and accurate service to all the customers as per the set standards.
Produce all necessary food for all food service
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience in a corporate sector
Excellent food skills required and resale experience.
Job description
The main purpose: Assist the Demi Chef de Partie with preparation, cooking, and storage of all food items in the allocated kitchen (i.e.be it the cold or hot kitchen). Must be
Duties & Responsibilities
Operate as part of a team with good interpersonal skills
Maintaining high quality and hygiene standards as per TSAfrika standards
Preparation
Scope of Position:
To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as the Executive Chef in creating op
Primary Responsibilities Include:
Prepare food and provide prompt, courteous and accurate service to all the customers as per the set standards.
Produce all necessary food for all food service
The Main Purpose of the job
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of
Summary
Hyatt Regency Cape Town is looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.
Sushi Chef responsibilities include handling a wide range
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hi
Job Description
Join Lactalis at our Ice Cream Plant in Cape Town as a General Worker. Successful candidates must have Grade 10 or higher. This exciting career opportunity at
Duties & Responsibilities
Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen.
Attend and give updates at weekly staff meeting.
Report any acts o
Duties & Responsibilities
Take full responsibility and management of the unit
Need to be able to work in a demanding environment.
Setting and management of service delivery standards
L
Role Overview:
As a Sous Chef at Tryn, you will work closely with our Head Chef to lead our kitchen team in delivering high-quality cuisine. You will be responsible for assisting in menu develop
Babylonstoren is looking for an energetic butcher with experience in meat processing and retail to become part of the Meat Room team.
Requirements
Relevant qualification
Minimum of 4–
Safety and Security
Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
Report work related accidents, or other injuries
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience advantageous in a full facility contract
Excellent food skills required.
Operat