Duties & Responsibilities
Take full responsibility and management of the unit
Need to be able to work in a demanding environment.
Setting and management of service delivery standards
L
Role Overview:
As a Sous Chef at Tryn, you will work closely with our Head Chef to lead our kitchen team in delivering high-quality cuisine. You will be responsible for assisting in menu develop
Babylonstoren is looking for an energetic butcher with experience in meat processing and retail to become part of the Meat Room team.
Requirements
Relevant qualification
Minimum of 4–
Safety and Security
Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
Report work related accidents, or other injuries
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience advantageous in a full facility contract
Excellent food skills required.
Operat
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience advantageous in a full facility contract
Excellent food skills required.
Operat
Minimum Requirements
5 years previous experience in a food service and an industrial kitchen an advantage
Grade 12/ Matric required
Culinary Qualification advantageous
Good client liaison
POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Review Production sheet to understand variety of b
Required Experience & Qualifications
Be in possession of a recognized Culinary Diploma or at least 2 years’ experience within a similar operation and level of responsibilities
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
We are looking for a Kitchen Assistant to join our team! As a Kitchen Assistant, As a Kitchen
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
As a Fish Filleter, your role is vital in preparing fish for our customers. You'll be wor
Key Responsibilities of the Pizziaolo:
Pizzaiolo responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders con
Job Description
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In
Minimum Requirements
Relevant tertiary qualification and/or equivalent in the food industry
Minimum matric
Minimum of 8 years of experience as an Executive Chef preparation and cooking
Pro
Minimum Requirements
Grade 12
1 -2-year experience in a similar role
Culinary qualification would be advantageous
Duties and Responsibilities
Assists in the preparation of meals,
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years' experience and proven record in a hotel or restaurant kitchen environment
Ab
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