At home in the world’s most inspiring locations, hand-picked for exceptional beauty and unique cultural charm, One&Only Resorts and Private Homes are havens of outstanding style and service that place you in the heart of every fascinating environment. With incredible tailored experiences across be... read moreach, nature, and urban locations, and spectacular spaces to simply ‘be’; unforgettable moments begin at One&Only
Job Summary
The Restaurant Manager is responsible for the overall management and coordination of the restaurant and pool dining operations, ensuring the delivery of exceptional guest experiences
Job Summary
Under the general direction of the Executive Housekeeper and the Senior/Junior Assistant Housekeepers, and within the limits of the hotel’s policies and procedures manage the e
Set in the vibrant heart of Cape Town’s waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy reach of spectacular beaches
Job Summary
The Rooms Manager leads the Rooms Team in the provision and delivery of personalised Guest Care and Relations, in order to enhance the guest experience of the hotel. He/ she is respo
Job Summary
The Front Desk Agent is responsible for all systems and procedures connected with Front Desk - Check in, Check Out, Resort Information, Cashiering, Luggage Handling, and other relate
Job Summary
The Room Attendant’s primary responsibility is to provide quality service in all Guest rooms as per the SOP. The Room Attendant must demonstrate genuine concern for Guest
Job Summary
The Executive Housekeeper is responsible for the overall management, coordination, and supervision of the Housekeeping Department at One&Only Cape Town, under the direction of th
Job Summary
The Procurement and Cost Control Manager is responsible for overseeing the overall procurement, purchasing, inventory management, receiving, stores, and cost control functions of the
Job Description Summary
The Spa Attendant is responsible for maintaining exceptional standards of cleanliness, hygiene, and presentation throughout the spa in accordance with ESPA and hotel bran
Job Summary
The Sous Chef assists the Chef de Cuisine coordinating and supervising the daily operation of the kitchen, ensuring high standards of food quality, preparation, presentation, hygiene
Job Summary
The Waiter is responsible for providing exceptional and personalised service to guests while efficiently managing the tables within their assigned section. The role requires the abil
Job Summary
The role is responsible for managing and supervising the daily operations of the assigned kitchen in accordance with the standards and procedures established by the Executive Chef. T
Job Summary
Oversee all operations at the Vista department, which is the main cocktail and spirit bar and lounge in the hotel - including colleague schedules, event planning, colleague functions
Job Summary
To welcome guests and answer all enquiries whilst observing set standards. Have a complete knowledge of the treatments and services offered, and any promotions that may be on offer a
Job Summary
The Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages and cocktails in accordance with established recipes, service standards,
Job Summary
To assist the Chef de Cuisine/ Sous Chef in coordinating and supervising the running of the assigned kitchen department, with the aim of maintaining our standards and of achieving ma
The Chef de Cuisine (CDC) is responsible for leading and overseeing all culinary operations for the Main Kitchen, this includes but is not limited to Rooi Restaurant, Vista Kitchen, and In-Room Din
JOB SUMMARY
The Guest Experience Team Leader is a key support to the Host Team and Connectivity Center, responsible for anticipating guest needs and ensuring personalized, seamless, and memorabl
