The Opportunity
As an AIO intern, you will play an active role in our continued success. You will carry out a range of administrative/support activities, as well as having ownership of your own pro
Duties and Responsibilities for a Front Office Agent or Associate (Receptionist)
Check in and check out Guests.
Prepare Guest invoices and take payments on arrival and even check outs,&n
CRITICAL TASKS
Policies and Procedures
Maintain confidentiality of proprietary materials and information.
Protect the privacy and security of guests and coworkers.
Follow company and depa
Safety and Security
Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
Report work related accidents, or other injuries
No Standard Job Description Available.
Marriott International is an equal opportunity employer.
We believe in hiring a diverse workforce and sustaining an inclusive, people-first cul
POSITION SUMMARY
Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique.
Our Guest Experience Exp
General Kitchen
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hair
JOB SUMMARY
Manages all maintenance operations, including maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection. Acc
Guest Relations
Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process to resolve issues, delight, and build trust.
Address
Minimum Requirements
Matric (Grade 12)
Pastel knowledge essential
Previous hotels experience an advantage, preferably in a similar position.
Opera and F&B point of sale knowledge
Minimum Requirements
At least 3 years of experience in a Banqueting Magerial role in a 4 star hotel.
Hospitality Management qualification would be an added advantage
Work well under pressure
Minimum Requirements
+- 3 Years of experience as an Electrician, Airconditioning / Refrigeration - General Maintenance or similar role and management of a team.
Experience performing rou
KEY ROLES AND RESPONSIBILITIES
Finance and Business Management:
Achieve Budgeted Targets:Responsible for achieving budgeted goals in food sales, beverage sales, labour costs, and overall prof
Description
You will be responsible for (but not limited to):
Checking guests in and out of the hotel
Maintaining guest accounts and processing guest transactions during their stay
Dealin
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen.
This includes food production, presentation and orders while maintaining the
Description:
The Kitchen Sculler is responsible for ensuring that the kitchen is clean, well-maintained and organized at all times.
He/she will maintain a proper level of clean inventory
Description:
The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
The position is primarily c
Description
To take full and sole responsibility for the profitable operation of the property, including the employees, and effective and efficient services to all guests by overseeing all aspec
The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.