At home in the world’s most inspiring locations, hand-picked for exceptional beauty and unique cultural charm, One&Only Resorts and Private Homes are havens of outstanding style and service that place you in the heart of every fascinating environment. With incredible tailored experiences across be... read moreach, nature, and urban locations, and spectacular spaces to simply ‘be’; unforgettable moments begin at One&Only
Under the direction of the Executive Housekeeper and Assistant Housekeepers, this role is responsible for managing the daily housekeeping operations across guest rooms, public areas, laundry, and b
The Receiving Assistant is responsible for ensuring that all goods delivered to One&Only Cape Town are received accurately, inspected for quality, matched against approved purchase orders, and
Job Summary
The Room Attendant is responsible for providing exceptional Housekeeping services by ensuring Guest rooms are cleaned, sanitized, and maintained to the highest standards, consi
The Spa Attendant Supervisor is responsible for supporting the Spa Manager in the effective day-to-day operation of the spa, ensuring all facilities are maintained to the highest standards of clean
Job Summary
Provide administrative and operational support to the Human Resources Department by coordinating HR processes, maintaining accurate employee records, ensuring compliance with company
Job Summary
The Human Resources Manager is responsible for leading and coordinating Human Resources, Employment Relations, and Employment Equity initiatives across the business, ensuring legal c
Job Summary
The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages according to established service standards, maintaining bar stock and cleanliness, comple
Job Description Summary
The Waiter is responsible for delivering exceptional food and beverage service by providing attentive, professional, and personalized service to guests throughout their d
Job Summary
The Guest Service Agent efficiently manages all internal and external calls, emails, and guest requests while acting as the main liaison between guests and resort departments.
Job Summary
The Host is expected to demonstrate an excellent service attitude, sense of urgency, organization, diligence, professionalism, and the ability to work well under pressure. The role s
Job Summary
The Mini Bar Attendant is responsible for ensuring all mini bar requests are obtained from the Detail Arrivals Report, all mini bars are stocked according to property standards, and
Professional Summary
Dedicated and results-oriented culinary professional with extensive experience leading high-performing kitchen operations in luxury hospitality environments. Proven ability
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Detail-oriented and analytical finance professional with extensive experience in revenue auditing, financial controls, and hotel accounting. Proven ability to ensure the accuracy and
Job Summary
The Sous Chef assists the Chef de Cuisine in managing the daily operations of the kitchen, ensuring high standards of food quality, hygiene, service, and guest satisfaction are consi
Job Summary
The Steward is responsible for maintaining high standards of cleanliness, sanitation, and hygiene throughout the kitchen, dishwashing, storage, and food service areas in accordance w
Job Summary
Responsible for supporting the Executive Chef in delivering exceptional food quality, presentation, and service by adhering to established standard operating procedures and maintaini
Job Summary
Responsible for supporting the Executive Chef in delivering exceptional food quality, presentation, and service by adhering to established standard operating procedures and maintaini
Job Summary
The Room Attendant’s primary responsibility is to provide quality service in all Guest rooms that exceeds Guest’s expectations. The Room Attendant must demonstrate
