At home in the world’s most inspiring locations, hand-picked for exceptional beauty and unique cultural charm, One&Only Resorts and Private Homes are havens of outstanding style and service that place you in the heart of every fascinating environment. With incredible tailored experiences across be... read moreach, nature, and urban locations, and spectacular spaces to simply ‘be’; unforgettable moments begin at One&Only
Set in the vibrant heart of Cape Town’s waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy reach of spectacular beaches
Set in the vibrant heart of Cape Town’s waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy reach of spectacular beaches
Set in the vibrant heart of Cape Town’s waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy reach of spectacular beaches
Job Summary
He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in
Job Summary
The role of a Host is primarily to assist the Manager in providing excellent customer service and to meet greet and seat all guests who dine in the restaurant. Attention to det
Job Summary
He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in
Job Summary
Ensure the smooth running of all outlets within and that budgeted sales and profit margins are achieved; ensure the monitoring, maintaining and improving of standards is continuous.
Job Summary
The Sales Executive – Food & Beverage & Banqueting is responsible for driving revenue growth through proactive sales initiatives focused on corporate, social, and group
Key responsibilities:
Reconciliation of online vouchers;
Reconciliation of Dineplan;
Management of Ironwood Trustees reconciliation;
Reconciliation of Balance Sheet Accounts;
Daily and m
Job Summary
Maximise Guests Satisfaction and Profitability by managing all activities of the Banqueting Department. Achieve banqueting revenue goals by executing marketing and sales
Job Summary
The Room Attendant’s primary responsibility is to provide quality service in all Guest rooms that exceeds Guest’s expectations. The Room Attendant must demonstrate
Job Summary
Perform his/her assigned tasks to the highest professional standards, displays good salesmanship in up- selling skills. Demonstrate excellent menu product knowledge, telephone skills
Job Summary
The Director of Rooms leads the Rooms Team in the provision and delivery of personalized Guest Care and Relations, to enhance the guest experience of the hotel. He/ she is responsibl
Job Summary
The role of a Host is primarily to assist the Manager in providing excellent customer service. A Hostess must receive and attend to guest’s needs in the outlet. They must greet
Job Summary
To welcome guests and answer all enquiries whilst observing set standards. Have a complete knowledge of the treatments and services offered, and any promotions that may be on offer a
Job Summary
Under the leadership of the Night Manager and the general direction of the Front Office Manager, verifies the accuracy of guest accounts and balancing Departmental charges. Wit
Job Purpose
The Handyman Storeman plays a key support role within the Engineering and Maintenance Department, ensuring effective control of materials, tools, and consumables while delivering hig
Job Summary
The successful presentation and effective preparation of all coffee, tea and general hot beverage orders – in particular a coffee service that is trained for to the level and p
