At home in the world’s most inspiring locations, hand-picked for exceptional beauty and unique cultural charm, One&Only Resorts and Private Homes are havens of outstanding style and service that place you in the heart of every fascinating environment. With incredible tailored experiences across be... read moreach, nature, and urban locations, and spectacular spaces to simply ‘be’; unforgettable moments begin at One&Only
Job summary
The primary purpose of a pool technician is to perform regular cleaning and maintenance tasks, including testing and balancing water chemistry, inspecting equipment, and diagnosing a
Job Summary
He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in
Job Summary
Complete basic/ normal cleaning projects as well as special cleaning projects as assigned and following hotel specifications and standards. Clean and maintain equipment and dis
Job Summary
To organise and orchestrate the opening, operation and closing of the dining room and to ensure guest fulfilment and satisfaction at all times.
Key Duties and Responsibilities
Job Summary
He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in
The purpose of this position is to manage the daily activities, reporting, training and operations of the Guest Services operations and colleagues. With experience in a high quality luxury boutique
Job Summary
The Front Desk Agent is responsible for all systems and procedures connected with Front Desk - Check in, Check Out, Resort Information, Cashiering, Luggage Handling, and other relate
Job Summary
A bartender is responsible for preparing and mixing all types of drinks, both alcoholic and non-alcoholic, to the guests according to the prescribed service rules and standards. Prep
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To co-ordinate and manage all elements of the restaurant dining experience, by ensuring the smooth running of the restaurant. Maintaining the standards and ensuring staff follow guid
Job Summary
Act as an extension of pastry kitchen chefs to prepare and communicate food consistency & quality. Daily check of all Mis-en-place to ensure freshness & quality standard wher
Job Summary
Directly responsible for reporting into the Head pastry chef for the co-ordination and supervision of the CDP, Demi and commis chefs in the kitchen, including working methods, writin
As a waiter you must be able to perform all duties of a Busser and a Food Runner. A Waiter must be able to multi task, prioritize and remain calm under pressure. As a Waiter you are res
Key responsibilities:
Key role in daily and month-end accounting over various sub-processes;
Refreshing of Hyperion daily reports;
Reviewing the bi-weekly cash position;
Preparation of the
Oversee all operations at the Nobu department, responsible for colleague schedules, event planning, colleague functions and responsibilities. Ensure that customers are delighted within the boundari
Job Summary
The Guest Experience Team Leader is one of the main supports of the Host Team & Connectivity Center Team within the guest’s stay. It plays a major role in the anticipation
Job Summary
Act as an extension of pastry kitchen chefs to prepare and communicate food consistency & quality. Daily check of all Mis-en-place to ensure freshness & quality standard wher
Job Summary
Act as an extension of pastry kitchen chefs to prepare and communicate food consistency & quality. Daily check of all Mis-en-place to ensure freshness & quality standard wher
Job Summary
Under the general supervision of the Manager of Information Technology, will deal with the management of all administrative work of the Information Technology Department.
Key Du
