Bakery Jobs Cape Town (Page 5)

- - Commis Chef - Pastry | AC Hotel by Marriott Cape Town Waterfront at Marriott International
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 06 January Western Cape
- - Commis Chef | AC Hotel by Marriott Cape Town Waterfront at Marriott International
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 06 January Western Cape
- - Head Pastry Chef at One&Only Resorts
  - Job Summary Responsible for the running of the pastry and bakery kitchens at the One&Only (excluding Nobu) with the aim off maintaining the established standards, ensuring profitability and
  - - 06 January Western Cape
- - Chef de Partie at One&Only Resorts
  - Job Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in
  - - 06 January Western Cape
- - Chef De Cuisine (Cape Town) at Sun International
  - Job Purpose Responsible for the day-to-day team management and delivery of the food production operation within a specific outlet with the aim of producing quality culinary products in line with
  - - 05 January Western Cape
- - Executive Sous Chef (Cape Town) at Sun International
  - Job Purpose Responsible for the management of the kitchen operations and team within an area of the business unit (including a range of restaurant outlets and / or banqueting operations), with spec
  - - 05 January Western Cape
- - Commis Chef at Fairmont Hotels & Resorts
  - Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a profe
  - - 02 January Western Cape
- - Pastry Commi Chef at Fairmont Hotels & Resorts
  - Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a profe
  - - 02 January Western Cape
- - Demi Chef De Partie at One&Only Resorts
  - Job Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in
  - - 31 December, 2025 Western Cape
- - Commis Chef | AC Hotel by Marriott Cape Town Waterfront at Marriott International
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 30 December, 2025 Western Cape
- - Commis Chef at One&Only Resorts
  - Job Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in
  - - 30 December, 2025 Western Cape
- - Executive Chef at Accor Hotel
  - Qualifications Knowledge and Experience Diploma from a reputable Hospitality Management / Culinary school preferred Additional certification(s) in Food & Beverage will be an advantage
  - - 29 December, 2025 Western Cape
- - Commis Chef at The Capital Hotels, Apartments & Resorts
  - Description: The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food
  - - 29 December, 2025 Western Cape
- - Chef de Partie - Pastry | AC Hotel by Marriott Cape Town Waterfront at Marriott International
  - POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. P
  - - 24 December, 2025 Western Cape
- - Chef De Partie at Hyatt Regency
  - Scope and General Purpose of Job To oversee a section of the Kitchen and ensure that it runs according to performance standards established by the Executive Chef/ Executive Sous Chef. Main
  - - 22 December, 2025 Western Cape
- - Commi Chef - Protea Hotel by Marriott Breakwater Lodge Waterfront at Marriott International
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 22 December, 2025 Western Cape
- - Baker (Shoprite Bayside) at Shoprite Group of Companies
  - Purpose of the Job As Shoprite's Bakery brand ambassador, you bring joy to our customers lives by ensuring theyhave all the fresh baked goods on our product list at their convenience. You
  - - 22 December, 2025 Western Cape
- - Sous Chef_SA at Marriott International
  - JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
  - - 18 December, 2025 Western Cape

Latest Jobs in South Africa Latest Bakery Jobs Cape Town

Subscribe to Job Alert

Join our happy subscribers

Career Advice

Common CV Mistakes Career Changers Make Are you looking to change careers? Discover the most common CV mistakes career changers make so you can avoid them.
20 Initiatives to Boost Employee Engagement Are you struggling with improving employee engagement at work? This article covers everything from better communication to building a strong workplace culture.
30 Common Interview Mistakes to Avoid This piece examines 30 of the most common mistakes applicants make at interviews, so you know how to better avoid them.
How to Explain Employment Gaps Without Hurting Your Chances in 2025 (With Examples) Worried about employment gaps in your CV? Learn effective ways to explain them with examples for all types of gaps.

View All Career Advice