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Your Day to Day
As a Mixologist, you will showcase your creativity, expertise, and passion for mixology in a luxurious and dynamic environment.
You will create and prepare innovative cocktails
Key Responsibilities:
Prepare and present high-quality pastries and desserts in accordance with company standards and recipes
Assist in menu planning and development, taking into consideration
Key Responsibilities:
Assist the Executive Chef in all aspects of the butchery department, including ordering, receiving, and storing of meat and poultry products
Prepare and cook a variety of
Key Responsibilities:
Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality
Prepa
Key Responsibilities:
Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency
Create and develop new menu items that showcase traditional
Key Responsibilities:
Work closely with passengers to capture their special moments on board the cruise ship, including portraits, group photos, and event photography
Utilize your creative eye
Job Description:
In this role, you will be responsible for creating and executing delicious and visually appealing pastry dishes for our guests. You will work closely with our Head Pastry Chef t
Key Responsibilities:
Develop and maintain a comprehensive wine list that reflects the diverse tastes and preferences of our guests
Source and purchase high-quality wines from reputable suppli
Key Responsibilities:
Prepare and cook a variety of Japanese dishes including sushi, sashimi, tempura, and other traditional dishes
Follow recipes and menu specifications to ensure consistency
Key Responsibilities:
Prepare and serve a variety of alcoholic and non-alcoholic drinks to guests on board the cruise ship
Create unique and visually appealing cocktails using a combination of
Key Responsibilities:
Manage a team of broadcast technicians, providing guidance and support to ensure smooth operations
Create and schedule programming for onboard channels, including live ev
Key Responsibilities:
Maintain and troubleshoot all onboard broadcast equipment, including audio and video systems, satellite and cable systems, and internet and network systems
Perform regula
Responsibilities:
Oversee the daily operations of the dining room, including managing the waitstaff, assigning tables, and ensuring smooth service throughout meal times
Train, supervise, and e
Responsibilities:
Assist the Maitre'd in managing the dining room operations, including seating arrangements, table settings, and guest satisfaction
Supervise and train the waitstaff to en
Key Responsibilities:
Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and menu specifications
Follow all food safety and sanitation guid
Key Responsibilities:
Assist the Executive Chef in managing the daily operations of the galley
Oversee the preparation and presentation of all meals according to company standards
Work close
Key Responsibilities:
Develop and maintain a comprehensive wine list that reflects the diverse tastes and preferences of our guests
Source and purchase high-quality wines from reputable suppli
Key Responsibilities:
Greet and welcome guests as they board the ship
Assist with check-in and registration process
Provide information and assistance to guests throughout their stay
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