Demi Chef De Partie - Butcher at Crew Life at Sea

Key Responsibilities:

• Assist the Executive Chef in all aspects of the butchery department, including ordering, receiving, and storing of meat and poultry products
• Prepare and cook a variety of meats and poultry dishes according to recipes and standards set by the Executive Chef
• Ensure that all meat and poultry products are of the highest quality and are properly stored and handled
• Monitor and maintain proper food safety and hygiene standards in the butchery department
• Train and supervise junior members of the butchery team, ensuring they adhere to company policies and procedures
• Assist in menu planning and development, taking into consideration guest preferences and dietary restrictions
• Collaborate with other departments to ensure timely and efficient meal service for guests
• Maintain a clean and organized butchery area, following all sanitation and safety regulations
• Assist in inventory management and control, ensuring proper stock levels are maintained at all times
• Continuously strive to improve and innovate in the butchery department, keeping up with industry trends and techniques

Requirements:

• Minimum of 2 years experience in a similar role, preferably in a high-volume kitchen or cruise ship environment
• Knowledge of various cuts of meat and poultry, as well as proper cooking techniques
• Strong understanding of food safety and hygiene standards
• Ability to work well in a fast-paced and high-pressure environment
• Excellent communication and leadership skills
• Team player with a positive attitude and strong work ethic
• Willingness to work long hours and adapt to a flexible schedule
• Culinary degree or equivalent training preferred