Jobs Available at Crew Life at Sea

Job Description:

• In this role, you will be responsible for creating and executing delicious and visually appealing pastry dishes for our guests. You will work closely with our Head Pastry Chef to develop new menus and recipes, while also ensuring the highest standards of quality and presentation are met. As a Chef de Partie Pastry, you will also be responsible for managing and training junior pastry chefs, as well as maintaining a clean and organized kitchen.
• The ideal candidate will have a passion for pastry and a strong background in the culinary industry. You must be able to work well under pressure and have excellent time management skills. Experience in a high-volume kitchen, such as a cruise ship or hotel, is preferred.
• This is a full-time position with a 6-8 month contract, providing you with the opportunity to travel to exciting destinations and work with a diverse and dynamic team. We offer competitive compensation and benefits, as well as opportunities for career growth and development.
• If you are a skilled pastry chef looking for a new adventure and the chance to showcase your talents on the open sea, we would love to hear from you. 

go to method of application »

Key Responsibilities:

• Work closely with passengers to capture their special moments on board the cruise ship, including portraits, group photos, and event photography
• Utilize your creative eye and technical skills to produce high-quality images that meet our company standards
• Edit and retouch photos using industry standard software
• Maintain and organize photography equipment
• Provide exceptional customer service and ensure customer satisfaction
• Collaborate with other team members to ensure smooth operation of photography services on board the cruise ship

Qualifications:

• Fluent in German (written and spoken)
• Proven experience as a Photographer, preferably in a customer-facing role
• Proficient in using professional photography equipment and editing software
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced, dynamic environment
• Willingness to travel and work on a cruise ship for extended periods of time
• Passion for photography and a strong portfolio showcasing your work

go to method of application »

Key Responsibilities:

• Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency
• Create and develop new menu items that showcase traditional and modern Japanese cuisine
• Manage inventory and control food costs to meet budget guidelines
• Train and supervise kitchen staff in proper food handling and preparation techniques
• Maintain a clean and organized kitchen environment, following all safety and sanitation regulations
• Collaborate with other chefs to create special event menus and themed dining experiences
• Provide excellent customer service and interact with guests to ensure a memorable dining experience

Requirements:

• Minimum of 3 years experience as a Japanese Chef in a high-volume, fine dining establishment
• Extensive knowledge of Japanese cuisine, ingredients, and cooking techniques
• Strong leadership and communication skills
• Ability to work in a fast-paced, team-oriented environment
• Flexibility to work long hours and adapt to changing schedules
• Fluent in English, knowledge of other languages is a plus
• Valid passport and ability to obtain necessary visas for international travel

go to method of application »

Key Responsibilities:

• Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality
• Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and company standards
• Supervise and train junior members of the galley team, ensuring that they follow proper food handling and safety procedures
• Monitor food stock levels and assist in ordering supplies to maintain inventory levels
• Maintain a clean and organized work area, following all sanitation and hygiene regulations
• Collaborate with other members of the culinary team to develop new menu items and specials
• Assist with food cost control and waste management by accurately measuring and portioning ingredients
• Participate in onboard events and special functions, showcasing your culinary skills and providing exceptional guest experiences
• Adhere to all company policies and procedures, including safety and security protocols

Qualifications:

• Minimum of 2 years of experience in a similar role, preferably in a high-volume restaurant or hotel environment
• Culinary degree or certificate from an accredited institution is preferred
• Strong knowledge of food preparation techniques and international cuisines
• Excellent communication and interpersonal skills
• Ability to work well under pressure and in a fast-paced environment
• Strong organizational and time-management skills
• Flexibility to work long hours and weekends as required
• Must be able to pass a pre-employment medical examination and obtain necessary travel documents

go to method of application »

Key Responsibilities:

• Assist the Executive Chef in all aspects of the butchery department, including ordering, receiving, and storing of meat and poultry products
• Prepare and cook a variety of meats and poultry dishes according to recipes and standards set by the Executive Chef
• Ensure that all meat and poultry products are of the highest quality and are properly stored and handled
• Monitor and maintain proper food safety and hygiene standards in the butchery department
• Train and supervise junior members of the butchery team, ensuring they adhere to company policies and procedures
• Assist in menu planning and development, taking into consideration guest preferences and dietary restrictions
• Collaborate with other departments to ensure timely and efficient meal service for guests
• Maintain a clean and organized butchery area, following all sanitation and safety regulations
• Assist in inventory management and control, ensuring proper stock levels are maintained at all times
• Continuously strive to improve and innovate in the butchery department, keeping up with industry trends and techniques

Requirements:

• Minimum of 2 years experience in a similar role, preferably in a high-volume kitchen or cruise ship environment
• Knowledge of various cuts of meat and poultry, as well as proper cooking techniques
• Strong understanding of food safety and hygiene standards
• Ability to work well in a fast-paced and high-pressure environment
• Excellent communication and leadership skills
• Team player with a positive attitude and strong work ethic
• Willingness to work long hours and adapt to a flexible schedule
• Culinary degree or equivalent training preferred

go to method of application »

Key Responsibilities:

• Prepare and present high-quality pastries and desserts in accordance with company standards and recipes
• Assist in menu planning and development, taking into consideration dietary restrictions and guest preferences
• Oversee and manage the pastry station, ensuring cleanliness, organization, and efficiency
• Train and supervise junior pastry chefs and kitchen staff, providing guidance and support to maintain high standards
• Maintain inventory and order supplies as needed to ensure a well-stocked and functioning pastry station
• Ensure compliance with food safety and sanitation regulations at all times
• Collaborate with other chefs and kitchen staff to ensure smooth operations and timely service
• Continuously strive to improve and innovate pastry offerings, keeping up with industry trends and guest feedback
• Adhere to company policies and procedures, including but not limited to attendance, punctuality, and grooming standards

Qualifications:

• Minimum of 2 years experience as a Pastry Chef or Chef De Partie (Pastry) in a high-volume, fine dining establishment
• Culinary degree or equivalent certification preferred
• Strong knowledge of pastry techniques, ingredients, and flavor combinations
• Experience with menu planning and recipe development
• Ability to work well under pressure and in a fast-paced environment
• Excellent communication and leadership skills
• High attention to detail and organization
• Knowledge of food safety and sanitation regulations
• Flexible schedule, including evenings, weekends, and holidays
• Must be able to pass a background check and obtain necessary certifications for working on a cruise ship

go to method of application »

Your Day to Day

• As a Mixologist, you will showcase your creativity, expertise, and passion for mixology in a luxurious and dynamic environment.
• You will create and prepare innovative cocktails and beverages that exceed guest expectations.
• You will Develop and update cocktail menus in collaboration with the Beverage Manager.
• You will provide exceptional service and engage with guests to enhance their dining experience.
• You will also maintain high standards of quality, cleanliness, and consistency in beverage preparation.

What We Need From You

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Proven experience as a Mixologist or Bartender in a high-end bar or luxury hotel setting
• Extensive knowledge of mixology techniques, spirits, and ingredients
• Strong communication and interpersonal skills
• Certification in Mixology or Bartending is preferred