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Key Responsibilities:
Assist the Executive Chef in menu planning, recipe development, and food cost control
Oversee the daily operations of the galley, including food preparation, cooking, and
RESPONSIBILITIES
Verify recruiting profiles & selection criteria with all involved departments
Regularly updating recruiting requirements based on operational needs and following HR policy
Job Responsibilities:
Greet guests and escort them to their tables, ensuring a warm and welcoming atmosphere
Present menus and make recommendations to guests based on their preferences
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