We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant c... read moreapacity to your organization.
From executive dining to express meals, big events to intimate functions, corporate catering to need-specific nourishment – we do it all. We combine the finest quality products with the freshest ingredients. We also add our attention to detail, texture, style and taste to turn eating into a special event.
We customize our catering and services according to your needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.
We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.
Minimum Requirements
Matric/Grade 12 or relevant experience.
Must have experience in health and safety standards and management.
Minimum 2 years cleaning supervisory experience gained in ret
Minimum Requirements
Matric/ Grade 12 or equivalent
1-3 years full function debtors experience
Computer literacy
Analytical skills with exceptional numeracy skills
Attention to detail
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years' experience and proven record in a hotel or restaurant kitchen environment
Ab
Minimum Requirements
Skills and Competencies
Computer proficiency.
Strong communication skills verbally and written
Entrepreneurial Skills.
Organizing and Planning ability
Minimum Requirements
Matric / Grade 12 or equivalent
Customer Service Qualification will be advantageous
2-5 years of experience and proven record in a catering enviroment
Ability to work
Minimum Requirements
Grade 11/12
1 -2-year experience in a similar role
Previous Laundry experience
Physically fit
Able to work shifts and/or weekends
Duties and Responsibilities
Minimum Requirements
Grade 11/12
1 -2-year experience in a similar role
Previous Laundry experience
Physically fit
Able to work shifts and/or weekends
Duties and Responsibilities
Minimum Requirements
Above average excel knowledge
Basic understanding of payroll taxations
Certificate in payroll administration
Between 5 and 8 years solid payroll processing exper
Minimum Requirements
Previous management experience essential
5 years previous experience in a food service and an industrial kitchen an advantage
Grade 12/ Matric required
Culinary Qualif
Minimum Requirements
Previous management experience essential
5 years previous experience in a food service and an industrial kitchen an advantage
Grade 12/ Matric required
Culinary Qualif
Minimum Requirements
A minimum of three years of experience in residential property management
Previous experience of managing any accommodation establishment would be advantageous
Computer
Minimum Requirements
Skills and Competencies
Good People Skills,
Ability to Lead and Manage Employees
Participating in employee discipline and possible legal appeals for ter
Minimum Requirements
Grade 12
1 -2-year experience in a similar role
Culinary qualification would be advantageous
Punctualilty is key
Duties and Responsibilities
To make and ser
Minimum Requirements
Matric / Grade 12 or equivalent
Customer Service Qualification will be advantageous
2-5 years of experience and proven record in a catering enviroment
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience advantageous in the Healthcare Sector
Excellent food skills re
Minimum Requirements
Grade 12
1 -2-year experience in a similar role
Culinary qualification would be advantageous
Able to work shifts and weekends
Crim Checks and Cred
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years' experience and proven record in a hotel or restaurant kitch