We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant c... read moreapacity to your organization.
From executive dining to express meals, big events to intimate functions, corporate catering to need-specific nourishment – we do it all. We combine the finest quality products with the freshest ingredients. We also add our attention to detail, texture, style and taste to turn eating into a special event.
We customize our catering and services according to your needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.
We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.
Job Advert Summary
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establ
Job Advert Summary
We are recruiting for a Assistant Catering Manager / Store person, to oversee overall management, planning and control of the functions and Kitchen operatio
Job Advert Summary
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establ
Job Advert Summary
We are recruiting for a Cleaning & Catering Supervisor. The Supervisor will be responsible for providing a safe working environment, adhering to O
Job Advert Summary
We are recruiting for a Functions Manager, to oversee overall management, planning and control of the functions and banqueting operation - maintaining 5 sta
Job Advert Summary
We are currently recruiting for a Relief Catering Manager to join our team, in this role you will be required to manage the different catering units on a mo
Job Advert Summary
We are recruiting for an exprienced Baker to prepare baked goods and carry out duties to the requirements and satisfaction of the company and the client.
Job Advert Summary
We are recruiting for a Assistant Catering Manager, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining
Job Advert Summary
We are recruiting for a Junior Catering Manager, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5
Job Advert Summary
We are recruiting for a Junior Bookkeeper to identify all financial transcations taking place at the unit and recoding them accurately. The Junior Bookkeepe
Job Advert Summary
This is and entry level position suitable for candidates who has completed/ or in the process of completing their Financial studies and/ or students who hav
Job Advert Summary
We are recruiting for a Cook to assist with preparing meals and carry out duties to the requirements and satisfaction of the company and the client.
Mi
Job Advert Summary
We are recruiting for a Assistant Catering Manager, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining
Job Advert Summary
We are currently recruiting for an Administrator for a maternity cover contract. The Administrator will oversee and manage the documentation processes
Job Advert Summary
The Feedem Group seeks to appoint a Reconciliation Clerk who will be responsible for daily cash reconciliation in collaboration with the District Managers a
Job Advert Summary
We are currently recruiting for 2x Housekeeping Supervisors within the retirement sector. The purpose of the role is to supervise and oversee the daily clea
Job Advert Summary
We are currently recruiting for a Relief Catering Manager to join our team, in this role you will be required to manage the different catering units on a mo
Job Advert Summary
We are recruiting for a Functions Coordinator, to oversee overall management, planning and control of the functions and banqueting operation - maintaining 5
.png){kind=logo}
