We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant c... read moreapacity to your organization.
From executive dining to express meals, big events to intimate functions, corporate catering to need-specific nourishment – we do it all. We combine the finest quality products with the freshest ingredients. We also add our attention to detail, texture, style and taste to turn eating into a special event.
We customize our catering and services according to your needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.
We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.
Minimum Requirements
Matric / Grade 12 or equivalent
At least 2 years experience as a Cashier/ Vending Assistant in a similar position
2-5 years of experience and proven record in a catering
Minimum Requirements
Grade 11/12
1 -2-year experience in a similar role
Culinary qualification would be advantageous
Valid Drivers License
Duties and Responsibilities
Assists in
Minimum Requirements
Grade 12
1 -2-year experience in a similar role
Culinary qualification would be advantageousA
Live or be able to travel to Bonnievale
Duties and Responsibil
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience in a retirement sector
Excellent food skills required and resale experience
Minimum Requirements
Skills and Competencies
Must be able to work quickly and safely
Have good communication skills
Must be able to use simple arithmetic, follow directions, remember orde
Minimum Requirements
Grade 12
1 -2-year experience in a similar role
Culinary qualification would be advantageousA
Live or be able to travel to Bonnievale
Duties and Responsibil
Minimum Requirements
Matric/Grade 12 or relevant experience.
Must have experience in health and safety standards and management.
Minimum 2 years cleaning supervisory experience gained in ret
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience in a corporate sector
Excellent food skills required and resale experience.
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience in a hospital/healthcare.
Excellent food skills required and resale experie
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years' experience and proven record in a hotel or restaurant kitchen environment, as
Minimum Requirements
Matric/Grade 12 or relevant experience.
Must have experience in health and safety standards and management.
Minimum 2 years cleaning supervisory experience gained in ret
Minimum Requirements
Previous experience in cleaning, including the use of chemicals and using cleaning machinery – preferred
Experience working in the hospitality industry would be adva
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