We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant c... read moreapacity to your organization.
From executive dining to express meals, big events to intimate functions, corporate catering to need-specific nourishment – we do it all. We combine the finest quality products with the freshest ingredients. We also add our attention to detail, texture, style and taste to turn eating into a special event.
We customize our catering and services according to your needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.
We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.
Job Advert Summary
We are recruiting for a Assistant Cook to prepare meals and carry out duties to the requirements and satisfaction of the company and the client.
Minimu
Job Advert Summary
We are recruiting for a Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to effici
Job Advert Summary
We are recruiting for a Cook /chef to prepare meals and carry out duties to the requirements and satisfaction of the company and the client.
Minimum Re
Job Advert Summary
We are recruiting for a Chef De Partie to overseeing kitchen staff and ensuring the quality of food is maintained. The CDP will be responsible for completin
Job Advert Summary
We are recruiting for a Cleaner to join our team. The Cleaner will carry out the cleaning duties to the requirements and satisfaction of the comapany and cl
Job Advert Summary
We are recruiting for a Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to effici
Job Advert Summary
We are recruiting for a Executive Chef. The Executive Chef, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing st
Job Advert Summary
We are recruiting for a Cashier to receive payments and issuing receipts as well as keeping track of all cash and credit transactions. To be successful in t
Job Advert Summary
We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparatio
Job Advert Summary
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establ
Job Advert Summary
We are recruiting for a Assistant Catering Manager / Store person, to oversee overall management, planning and control of the functions and Kitchen operatio
Job Advert Summary
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establ
Job Advert Summary
We are recruiting for a Cleaning & Catering Supervisor. The Supervisor will be responsible for providing a safe working environment, adhering to O
Job Advert Summary
We are recruiting for a Functions Manager, to oversee overall management, planning and control of the functions and banqueting operation - maintaining 5 sta
Job Advert Summary
We are currently recruiting for a Relief Catering Manager to join our team, in this role you will be required to manage the different catering units on a mo
Job Advert Summary
We are recruiting for an exprienced Baker to prepare baked goods and carry out duties to the requirements and satisfaction of the company and the client.
Job Advert Summary
We are recruiting for a Assistant Catering Manager, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining
Job Advert Summary
We are recruiting for a Junior Catering Manager, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5
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