Qualifications
Relevant tertiary qualification and/or equivalent in the food industry
Minimum matric
Minimum of 2 years of experience in kitchen preparation and cooking.
D
Description:
The Pastry Demi Chef is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie in the Pastry Department. The main component
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highe
Description:
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food pro
Description:
The Demi Chef is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie. The main component of the position is food production.
Main Duties & Responsibilities
Prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
Judging quality o
Primary Responsibilities:
Prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
Judging quality of raw mat
REQUIREMENTS:
Senior certificate (matric) as a minimum qualification.
No work experience required
Must be South African Citizen
Must reside close to the Capsicum Cape Town campus
Must be
Minimum Requirements
5 years previous experience in a food service and an industrial kitchen an advantage
Grade 12/ Matric required
Culinary Qualification advantageous
Good client liaison
Duties will include but are not limited to:
Management:
Ensure effective management of all direct reports.
Support the Kitchen Managers at the other facilities
Manage and process HR
Description
As a Chef de Partie at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exc
Duties will include but are not limited to:
Management:
Ensure effective management of all direct reports.
Support the Kitchen Managers at the other facilities
Manage and process HR
Job Describtion
Join our team at the President Hotel. We are a vibrant Company Seeking Highly motivated individuals to join our teams.
We are currently recuiting for the below postions:
Education and Experience required:
Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
Customer Service experience is essential
Matric is essential
Education and Experience required:
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
Minimum 2 years of experience of kitchen management is co
Education and Experience required:
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
Minimum 3 years’ experience of progressive culinary
Minimum Requirements
Matric, tertiary qualification would be added advantage
+2 years experience as a Chef
Ability to work in a fast paced kitchen
Duties and Re
Who You Are
You are a dynamic thinker with a high aptitude for learning.
You have built credibility within your organization and amongst your peers.
You are an expert at implementation and e
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