Requirements
Experience: Baker
Responsibilities
Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new p
Key Duties and Responsibilities
To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times.
To attend the daily kitchen briefings.
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years' experience and proven record in a hotel or restaurant kitch
Main Duties & Responsibilities
Prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
Judging quality o
Required Experience & Qualifications:
A Culinary Qualification preferred
2 – 3 years’ experience in similar position within a 5-star hotel kitchen environment
Com
Culinary Daily Operations
Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, and Banquets, outside catering as well as Stewarding operations.
Focus
Job Description
As a Chef De Partie (CDP) you are responsible for:
supporting the Head and Sous Chef in a busy hotel kitchen
delivering consistently high-quality food,
handle purchase ord
In this role you will:
Under the supervision of the Executive Chef and senior chefs:
To prepare and present menu items showing variety and flair, within the cost margins specified by the hote
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years' experience and proven record in a hotel or restaurant kitch
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
Prepare and cook f
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
Responsilities
Cook assistants will be expected to:
Switch on Easy Boil cylinder and stove.
Keep working areas clean.
Receipt of daily food issues from the hospital Food Service Unit, Sto
POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods
Minimum Requirements
Completed diploma in Professional Cookery
+3 Year Experience as a Head Chef/Sous Chef
The ability to communicate and collaborate effectively with team
Main Duties and Responsibilities:
To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times.
To ensure that the kitchen and worki
Management Processes
Ensure the production of excellent confectionary and total quality in conjunction with company trends and standards.
Supervising, coordinating, and controlling the daily p
Job Purpose:
To contribute towards strengthening electoral democracy processes by assisting in coordinating and implementing the registration of voters and related programmes of the Electoral Commi
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