Cook - Healthcare at Tsebo Solution

• We are currently seeking a dedicated and experienced Cook to join our healthcare catering team. The successful candidate will play a key role in preparing nutritious, high-quality meals while adhering to strict food safety and dietary requirements.
• We seek a dedicated individual with exceptional customer service and communication skills who flourishes under pressure. Our ideal candidate possesses a Matric qualification, practical experience as a Cook and a talent for preparing high-quality meals in a fast-paced environment. In this permanent role, you will be responsible for meal preparation, maintaining cleanliness standards, and assisting with stock management.
• Your commitment to delivering exceptional service and complying with professional performance standards will ensure a rewarding experience at Tsebo Solutions Group. Embrace this opportunity to become part of a progressive organization dedicated to innovation and excellence in food service and support services across South Africa.

Duties & Responsibilities    

• Prepare and cook meals in accordance with approved hospital menus and dietary requirements
• Ensure all food is prepared to high standards of quality, taste, and presentation
• Follow strict food safety, hygiene, and HACCP guidelines at all times
• Assist with the preparation of special and therapeutic diets as required
• Maintain cleanliness and organisation of kitchen and food preparation areas
• Monitor stock levels and assist with stock control and ordering
• Ensure correct portioning and timely delivery of meals to wards/service areas
• Work collaboratively with the catering and healthcare teams
• Adhere to all health and safety regulations within the hospital environment

Skills and Competencies    

• Proven experience as a Cook, preferably in a hospital or high-volume catering environment
• Knowledge of food safety, hygiene, and health regulations
• Ability to follow strict recipes, menus, and dietary guidelines
• Good organisational and time management skills
• Ability to work under pressure in a fast-paced environment

Qualifications    

• Matric (Grade 12)
• Culinary qualification

Deadline:8th September,2026