Senior Pastry Chef at Phoenix Recruitment

• High-End Restaurant in Cape Town is looking for an experienced and creative Senior Pastry Chef to lead its pastry section.
• The successful candidate will oversee the preparation of exceptional desserts, pastries, breads and baked goods, while supporting the Head Chef and developing the pastry team.

Duties:

• Manage daily pastry operations and ensure readiness before each service.
• Prepare and present desserts, pastries, breads and baked goods according to approved recipes and presentation standards.
• Maintain consistent quality, portion control and attention to detail.
• Supervise junior pastry chefs, allocate tasks and provide practical training.
• Assist with seasonal menu development and new dessert concepts.
• Assist with ingredient ordering, stock control and inventory management.
• Apply first-in, first-out stock rotation and minimise ingredient wastage.
• Maintain a clean, organised and safe pastry kitchen.
• Ensure compliance with food safety, hygiene and health and safety standards.
• Monitor equipment care and report maintenance concerns.
• Support other kitchen sections when required.

Requirements:

• Relevant culinary or pastry qualification.
• A minimum of 5 years’ relevant pastry experience in a professional kitchen.
• Experience working in a high-volume kitchen.
• Previous experience within a reputable fine dining, semi-fine dining or luxury hospitality establishment.
• Strong knowledge of pastry production, baking techniques and dessert presentation.
• Excellent organisational and time management skills.
• Proven ability to lead a team and work effectively under pressure.
• Creativity, attention to detail and a commitment to quality.
• Strong communication, teamwork and problem-solving skills.

Closing Date: 30 Nov 2026