Hot Kitchen Chef I Griller at Phoenix Recruitment

• Restaurant in Little Falls is looking for an experienced and reliable Hot Kitchen Chef / Griller to join their kitchen team.
• The successful candidate will manage hot food preparation and grill service, ensuring consistent food quality, accurate cooking temperatures and efficient service during busy periods.

Duties:

Food Preparation & Grill Service:

• Prepare and cook meat, poultry, seafood and other hot menu items according to restaurant recipes and specifications.
• Grill orders to the requested level of doneness and maintain consistent quality and presentation.
• Ensure mise en place is complete and the hot kitchen section is ready before service.
• Coordinate with other kitchen sections to ensure orders are completed accurately and on time.
• Follow portion controls and communicate dietary requirements and allergies carefully.

Stock Control & Kitchen Standards:

• Monitor ingredient freshness, storage and stock rotation.
• Minimise food wastage and report shortages promptly.
• Keep grills, cooking equipment and workstations clean and organised.
• Follow food safety, hygiene and safe food-handling procedures.
• Report equipment faults and maintenance concerns.
• Assist with kitchen opening and closing duties.

​​​​​​​Requirements:

• Previous experience as a Hot Kitchen Chef or Griller within a busy restaurant.
• Strong practical knowledge of grilling techniques, cooking temperatures and meat preparation.
• Ability to cook accurately to different levels of doneness.
• Good understanding of portion control, food storage and stock rotation.
• Knowledge of food hygiene and kitchen safety standards.
• Strong communication and teamwork skills.
• A reliable, organised approach and attention to detail.
• Ability to maintain quality and speed under pressure.
• Willingness to work shifts, evenings, weekends and public holidays.

Closing Date: 30 Nov 2026