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Catering / Confectionery Jobs in South Africa (Page 4)

- - Kitchen Cook - Doppio Collection at Spur Corporation
  - Job Description This role involves collaborating with the Restaurant Management Team and Kitchen Manager to implement new menus, campaigns, and training initiatives. Job Requirements
  - - 24 November Gauteng
- - Kitchen Supervisor at Spur Corporation
  - Job Overview: The Kitchen Supervisor supports the Kitchen Manager in overseeing daily kitchen operations, ensuring the consistent delivery of high-quality food, maintaining health and hygiene st
  - - 24 November Gauteng
- - Kitchen Manager - Doppio Collection at Spur Corporation
  - Job Overview: The Kitchen Manager is responsible for overseeing the kitchen operations, ensuring the execution of high-quality dishes, managing costs, and maintaining health and hygiene standard
  - - 24 November Gauteng
- - Chef Lecturer- Pretoria at ADvTECH
  - PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy
  - - 21 November Gauteng
- - Kitchen Assistant/ Tea Lady at BKB Ltd
  - As a Kitchen assistant/ Tea Lady you will be responsible for preparing tea and coffee and providing quality service while serving clients and staff. We need somebody who can demonstrate a positive
  - - 21 November Eastern Cape
- - Kitchen Assistant/ Tea Lady: Temp at BKB Ltd
  - As a Kitchen assistant/ Tea Lady you will be responsible for preparing tea and coffee and providing quality service while serving clients and staff. We need somebody who can demonstrate a positive
  - - 21 November Eastern Cape
- - Sous Chef at Helderberg Personnel
  - This opportunity is open to a Sous Chef, however a strong Senior Chef de Partie / Assistant Sous Chef ready to step up into greater responsibility, may be considered for the role. The role calls
  - - 21 November Western Cape
- - Sous Chef at The Capital Hotels, Apartments & Resorts
  - Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any ot
  - - 21 November Gauteng
- - Pastry Chef at Empact Group
  - Main purpose of the role: We are currently looking for a talented and experienced Pastry Chef to join our team who will be responsible for preparing a wide variety of baked goods, pastries, cake
  - - 20 November Western Cape
- - Catering Manager at Empact Group
  - The Main Purpose of the job The successful incumbent will be responsible to manage all food service-related activities which include managing daily operations of the kitchen area, implementation
  - - 20 November Western Cape
- - Supervisor at Empact Group
  - The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implement
  - - 20 November Gauteng
- - Catering Manager at Empact Group
  - Main Purpose of the job: We’re looking for a dynamic Catering Manager to join our catering team. This is your opportunity to combine culinary expertise with meaningful service in a healthc
  - - 20 November Gauteng
- - Head Chef (Halaal) at Empact Group
  - Purpose of the Role The Head Chef is responsible preparing Halaal food and adhering to Islamic dietary laws governing which foods are permissible, for developing and planning menus, establishing
  - - 20 November Gauteng
- - Catering Manager - (Halaal) at Empact Group
  - The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implement
  - - 20 November Gauteng
- - Commi Chef - Protea Hotel by Marriott Midrand at Marriott International
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 20 November Gauteng
- - Baker at Shoprite Group of Companies
  - Purpose of the Job As Checker's Bakery brand ambassador, you bring joy to our customers lives by ensuring they have all the fresh baked goods on our product list at their convenience. You wo
  - - 20 November Gauteng
- - Chef Assistant at Hollywoodbets
  - Responsibilities Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africa’s biggest success stories. From humble beginnings in Durban, Hollyw
  - - 20 November Gauteng
- - Griller- Tembisa at Pedros Flame Grilled Chicken
  - Job Description PURPOSE: Ensure that food is prepared and plated according to the Pedros Standard Operation Procedure. DUTIES AND RESPONSIBILITIES: Able to read the orders correctl
  - - 20 November Gauteng

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Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.