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Catering / Confectionery Jobs in South Africa (Page 4)

      • Head Chef at FNB South Africa

      • Job Description To oversee all kitchen operations and retail outlet operations, from menu development to food preparation and staff management, leveraging creativity, leadership, and technical e

      • Junior Baker at RCL Foods

      • Job Description     Are you an enthusiastic individual ready to tackle the working world. RCL FOODS has an exciting opportunity for 1 Junior Baker to join our Outlet team based in

      • Catering Manager at Empact Group

      • The Main Purpose of the job The successful incumbent will be responsible to manage all food service-related activities which include managing daily operations of the kitchen area, implementation

      • Executive Chef at Empact Group

      • Job Description The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills tha

      • Cook at Empact Group

      • Purpose of the role: The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service. Education and Ex

      • Kitchen Supervisor at Empact Group

      • The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implement

      • Chef at Tsebo Solution

      • Tsebo Catering Solutions is recruiting a Chef to support high-quality food production in our Durban operations. The successful candidate will prepare and present meals in line with Tsebo standards

      • Griller at Pedros Flame Grilled Chicken

      • Purpose Responsible for preparing and grilling menu items to Pedros quality and safety standards while ensuring consistency, speed, and presentation. Key Responsibilities Prepare, sea
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.