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Catering / Confectionery Jobs in South Africa (Page 4)

      • Commis Chef at Newmark Hotels

      • Job Advert Summary     The Commis Chef is a junior role designed to build foundational culinary skills while ensuring cleanliness, organization, and teamwork across all kitchen op

      • Pastry Chef at Hilton

      • Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Pastry Chef, you’re not just manag

      • Cook - B&I at Tsebo Solution

      • We are seeking a skilled and compassionate Cook to join our dedicated catering team. This is a rewarding role where your meals truly make a difference. Duties & Responsibilities  

      • Cook - Halaal Kitchen at Tsebo Solution

      • We seek a dedicated individual with exceptional customer service and communication skills who flourishes under pressure. Our ideal candidate possesses a Matric qualification, practical experience a

      • Executive Chef - Gauteng at Tsebo Solution

      • We are looking for passionate culinary professionals who can lead high-performing kitchen teams, deliver exceptional food experiences, drive innovation, and maintain the highest standards of food q

      • Sous Chef at One&Only Resorts

      • Job Summary The Sous Chef assists the Chef de Cuisine coordinating and supervising the daily operation of the kitchen, ensuring high standards of food quality, preparation, presentation, hygiene
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      • Demi Chef at One&Only Resorts

      • Job Summary The role is responsible for managing and supervising the daily operations of the assigned kitchen in accordance with the standards and procedures established by the Executive Chef. T

      • Catering Manager at Empact Group

      • The Main Purpose of the job The successful incumbent will be responsible to manage all food service-related activities which include managing daily operations of the kitchen area, implementation

      • Cook at Empact Group

      • The Main Purpose of the job The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service. Education and Exp

      • Chef at Empact Group

      • Main purpose of the role: Successful incumbent will be responsible to lead a kitchen's culinary daily operations, directing food preparation, menu planning, and staff management. Chefs are r

      • Baker at Empact Group

      • Main purpose of the role: The incumbent will be responsible for preparing a wide variety of baked goods, including bread, pastries, cakes, and desserts. The ideal candidate should have passion f

      • Operator Mixer at Tiger Brands

      • Run a large industrial dough mixing machine to accurately scale, combine, and process ingredients into consistent bread dough according to exact formula specifications Establish which products ar
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.