Commis Chef at Newmark Hotels

Job Advert Summary    

• The Commis Chef is a junior role designed to build foundational culinary skills while ensuring cleanliness, organization, and teamwork across all kitchen operations. This role embodies Calm, Confident, Warm, Precise (CCWP) principles and contributes to the seamless guest experience by assisting senior chefs and maintaining high hygiene standards

Minimum Requirements    

• High school diploma or equivalent; culinary training advantageous.
• 1–2 years’ experience in a kitchen environment preferred.
• Basic knowledge of cooking techniques, food preparation, and kitchen equipment.
• Understanding of food safety and sanitation standards.
• Strong teamwork and communication skills.
• Flexibility to work varying shifts, including weekends and holidays

Duties and Responsibilities    
Food Preparation & Cooking

• Assist with ingredient preparation (chopping, slicing, portioning) under guidance of senior chefs.
• Follow recipes and instructions to cook and assemble dishes consistently.
• Support mise en place for breakfast, lunch, and dinner service.
• Assist with plating and garnishing dishes to Blaauwklippen presentation standards.
• Maintain the guest illusion and privacy of the guests and the noise levels to a minimum

Kitchen Hygiene & Organization

• Always maintain a clean and organized workstation,
• Ensure all food items are dated, covered, and rotated using the FIFO system.
• Keep fridges, freezers, and storage areas neat and compliant with hygiene standards.
• Assist in end-of-shift cleaning to ensure the kitchen is immaculate at closing.

Teamwork & Support

• Work closely with Chef de Partie and Sous Chef to support section operations.
• Rotate between different kitchen stations to gain exposure and experience.
• Collaborate with service staff to ensure smooth order flow.
• Uphold teamwork across all areas, stepping in to assist colleagues when required

Learning & Development

• Actively participate in training sessions led by senior chefs.
• Take initiative to learn new cooking techniques and expand culinary knowledge.
• Seek feedback and mentorship to progress toward higher kitchen roles.

Self-Presentation & Grooming

• Maintain professional grooming and uniform standards.
• Demonstrate calm and precise demeanor, even in high-pressure service periods.
• Represent Blaauwklippen’s heritage and hospitality philosophy in all guest-facing moments

Deadline:8th October,2026