Fancourt, South Africa’s premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. The Pastry department are now recruiting for a Commis Chef
The Links is an iconic golfing landmark in South Africa, situated in George, Southern Cape.
As a private club, we offer exclusivity and privacy to all our members. We actively create and curate
POSITION OVERVIEW
Facilitating learning to learners daily at the Bakery School and ensuring that all moderation and assessment procedures are adhered to.
KEY ACCOUNTABILITIES
Ensuring
Description:
The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any ot
Duties & Responsibilities
Take full responsibility and management of the unit
Need to be able to work in a demanding environment.
Setting and management of
Duties & Responsibilities
Take full responsibility and management of the unit
Need to be able to work in a demanding environment.
Setting and management of
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree f
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree f
Job Purpose
Peermont prides itself on offering our guests exceptional customer service and value for money. We always strive to employ and develop individuals that share our values of Resp
Primary Responsibilities Include:
Prepare food and provide prompt, courteous and accurate service to all the customers as per the set standards.
Produce all necessary food for all food service
Responsibilities:
Create and implement an annual Food Strategy for the Group with the COO, including team structure, strategic goals and guest feedback enhancement.
Develop and implement strat
Key Responsibilities
The main role of the Senior Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef, in line with the Singita
Standard of Excellence and SOPs.
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience in a corporate sector
Excellent food skills required and resale experience.
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience in a hospital/healthcare.
Excellent food skills required and resale experie
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years' experience and proven record in a hotel or restaurant kitchen environment, as
Requirements:
A minimum of AET level 4 (Grade 9). Appropriate work knowledge in regard of the core duties may serve as a recommendation.
Literacy may be an advantage.
Co
Job description
The main purpose: Assist the Demi Chef de Partie with preparation, cooking, and storage of all food items in the allocated kitchen (i.e.be it the cold or hot kitchen). Must be
Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen.
Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.
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