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Catering / Confectionery Jobs in South Africa (Page 2)

      • Sous Chef at Fancourt

      • Requirements: The successful candidate will have: Grade 12 or equivalent; A three-year Chef’s Diploma from an internationally recognised institution; At least six years’ experie

      • Kitchen Assistant at Phakisa Group

      • Position Overview We are looking for a reliable, hardworking, and enthusiastic Kitchen Staff member to join our team. The successful candidate will assist with the daily preparation and running

      • Food Services Assistant at Tsebo Solution

      • We are looking for a dedicated and enthusiastic Food Services Assistant to join our team. In this role, you will support the delivery of high-quality food services, ensuring a clean, safe, and welc

      • Chef at Tsebo Solution

      • We are seeking a talented and experienced Chef to join our team. The ideal candidate will have a strong culinary background, excellent organizational skills, and the ability to create innovative di

      • Catering Manager (HC) at Tsebo Solution

      • Fedics is in search of a Catering Manager to oversee the day-to-day operational management of a Key Account. The successful candidate will be responsible for maintaining a high-quality standard of
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      • Chef De Partie at Sun International

      • Description Supervise the preparations of mise-en-place and preparations for service is present in the kitchen during service to supervise and support the chefs in the creation and presentation

      • Commis Chef (Polokwane) at Sun International

      • Key Performance Areas Keep up to date with regards food products, trends and cooking methodologies required to deliver menus Prepare mise-en-place, conduct checks and preparations for service

      • Chef de Partie at Helderberg Personnel

      • Responsibilities Include But Are Not Limited To: Preparing and cooking food to the required quality and presentation standards Taking responsibility for the efficient operation and organisatio

      • Head Chef at Helderberg Personnel

      • Responsibilities Include But Are Not Limited To: Creating and developing menus for the various food offerings, ensuring they reflect the specified style and cuisine of each entity Costing all

      • Chef de Partie at Discovery Limited

      • Job Purpose Catering production Ensuring food is being produced safely and according to health and safety requirements. Ordering goods / stock Request stock needed for events from
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.