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  • Posted: Oct 14, 2026
    Deadline: Oct 20, 2026
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  • As a leading workplace management solutions provider across Africa Middle East, operating in over 28 countries, with over 40,000 employees, Tsebo Solutions Group offers our clients improved workplace productivity that supports their success. At Tsebo, we believe that the local expertise of our people and the global standards by which we operate, enables u...

     

    Catering Manager (HC)

    • Fedics is in search of a Catering Manager to oversee the day-to-day operational management of a Key Account. The successful candidate will be responsible for maintaining a high-quality standard of deliverables in line with site specific SLA’s, manage client relations, perform site visits, support and develop the site management. Overall responsibility is to ensure the site is managed according to budgeted costings and growth targets and to ensure all standards are adhered to in line with best practices.

    Duties & Responsibilities    

    • Take full responsibility for the management and operation of the unit.
    • Work effectively in a demanding environment.
    • Set and manage service delivery standards.
    • Lead, motivate, train, and develop the team.
    • Implement and maintain operational controls in line with budgetary requirements.
    • Ensure the quality of food preparation, presentation, and service meets Fedics standards.
    • Ensure compliance with all Fedics policies and procedures.
    • Manage daily HR and IR matters, including training, development, and performance management.
    • Analyse and anticipate client needs and potential complaints.
    • Take responsibility for all functions by organising, preparing, and coordinating activities.
    • Manage all administration, finances, debtors, budgets, and related functions.
    • Process Fedics documentation and compile and interpret weekly and monthly P&L reports.
    • Build and maintain strong relationships with clients and customers on a daily basis.
    • Be willing to work long hours and weekends when required.
    • Stay abreast of the latest food trends and industry best practices.

    Skills and Competencies    

    • Strong business acumen
    • Strong interpersonal skills
    • Excellent time management skills
    • Proficient computer skills
    • Honest and reliable
    • Strong attention to detail
    • Innovative approach to streamlining systems and processes
    • Excellent communication and organisational skills
    • High level of accuracy

    Qualifications    

    • Matric and Culinary Tertiary qualifications
    • Minimum of 5 years experience in a similar role/ Management experince Familiar accounting systems
    • Previous experience in the Healthcare Space would be highly advantageous.

    Deadline:14th October,2026

    Check how your CV matches this job

    Method of Application

    Interested and qualified? Go to Tsebo Solution on tsebo.erecruit.co to apply

    Build your CV for free. Download in different templates.

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