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  • Posted: Jan 16, 2026
    Deadline: Jan 24, 2026
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  • In 1998 Rand Merchant Bank Holdings and the financial services interests (First National Bank of Southern Africa Limited "FNB"? and Southern Life Limited) of Anglo-American were merged to form FirstRand Limited. FNB became a wholly owned subsidiary of FirstRand and currently trades as a division of FirstRand Bank Limited. FNB provides personal, ...
    Read more about this company

     

    Commis Chef

    Are you someone who can do:

    Administrative & Operational Support

    • Provide efficient administrative and support services through proactive planning and timely execution of tasks.
    • Support quality and compliance standards by aligning operational practices with OSHACT regulations to ensure safe working conditions.

    Health & Safety Compliance

    • Conduct hazard analysis and identify critical control points to mitigate risks.
    • Implement “clean as you go” practices, monitor temperature logs, and ensure regular sanitisation of work surfaces and kitchen equipment.
    • Safely handle and apply appropriate cleaning chemicals in accordance with safety guidelines.

    Food Preparation & Kitchen Support

    • Assist the Chef de Partie by accurately measuring and preparing meal ingredients.
    • Season various meats and prepare vegetables, fruits, herbs, and spices through washing, peeling, and chopping.
    • Prepare basic salads and sauces as directed by the Chef de Partie.
    • Plate and present meal items in line with the Chef de Partie’s instructions.

    Inventory & Stock Management

    • Receive and inspect deliveries to confirm quality and accuracy of ordered items.
    • Monitor inventory levels and report low or depleted supplies to the supervisor.
    • Dispose of expired or spoiled food items from storage areas including refrigerators and freezers.

    Cleaning & Hygiene

    • Perform routine cleaning duties and ensure all workstations are properly sanitised to maintain hygiene standards.

    You will be an ideal candidate if you have:

    • Minimum Education: Grade 12 / Matric Certificate
    • Preferred Certification: Basic Food Safety and Hygiene Certificate
    • Experience: 1–2 years in a kitchen or food preparation environment (hospitality or catering industry preferred)

    Skills:

    • Basic knowledge of food safety and hygiene practices
    • Ability to follow instructions and work under supervision
    • Good organisational and time management skills
    • Attention to detail and cleanliness
    • Physical stamina to stand for extended periods and perform manual tasks

    You will have access to:

    • Opportunities to network and collaborate.
    • Challenging Working
    • Opportunities to innovate.

    We can be a match if you are: 

    • Curious & courageous - you are driven by always wanting to know more and learn more and you are brave enough to
    • Obsessed with mastery - you know what it takes to become good at what you do and are constantly pushing yourself to do it.

    End Date: January 23, 2026 

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to FNB South Africa on firstrand.wd3.myworkdayjobs.com to apply

    Build your CV for free. Download in different templates.

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