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  • Posted: Jan 16, 2026
    Deadline: Jan 24, 2026
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  • In 1998 Rand Merchant Bank Holdings and the financial services interests (First National Bank of Southern Africa Limited "FNB"? and Southern Life Limited) of Anglo-American were merged to form FirstRand Limited. FNB became a wholly owned subsidiary of FirstRand and currently trades as a division of FirstRand Bank Limited. FNB provides personal, ...
    Read more about this company

     

    Sous Chef

    Are you someone who can:

    Operational Excellence & Risk Management

    • Assist in planning and executing daily menus and food preparation.
    • Identify, control, and escalate potential risks that may lead to increased costs by: Cutting down on labour costs and minimizing wastage. Reducing and managing stock holding effectively.
    • Implement portion control measures to maintain consistency and reduce waste.
    • Establish efficient work procedures and schedules to optimize productivity and track deliverables.

    Quality & Compliance

    • Ensure compliance with OSHACT and maintain safe working conditions.
    • Identify ACCAP and practice “clean as you go” principles, including monitoring temperature logs and sanitizing regularly.
    • Proper handling and usage of chemicals in line with safety standards.
    • Support quality and compliance standards across all business processes.

    Customer Service & Innovation

    • Deliver exceptional service that exceeds customer expectations through proactive and innovative solutions.
    • Develop and maintain a network of culinary experts to share solutions, benefits, risks, and innovations.
    • Assist in creating a portfolio of standardized recipes, costings, and selling prices.

    Team Leadership & Development

    • Supervise and mentor kitchen staff, ensuring adherence to standards.
    • Manage own development to increase competencies and stay updated on culinary trends.

    You will be an ideal candidate if you have:

    • Diploma or Certificate in Culinary Arts or Professional Cookery.
    • Minimum 3–5 years’ experience in a similar role within a high-volume kitchen.
    • Strong knowledge of food safety standards and HACCP principles.
    • Excellent organizational and leadership skills.
    • Key Competencies: Creativity and attention to detail. Ability to work under pressure and meet deadlines. Strong communication and interpersonal skills. Problem-solving and decision-making ability.

    You will have access to:

    • Opportunities to network and collaborate.
    • Challenging Working
    • Opportunities to innovate.

    We can be a match if you are: 

    • Curious & courageous - you are driven by always wanting to know more and learn more and you are brave enough to
    • Obsessed with mastery - you know what it takes to become good at what you do and are constantly pushing yourself to do it.

    End Date: January 23, 2026

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to FNB South Africa on firstrand.wd3.myworkdayjobs.com to apply

    Build your CV for free. Download in different templates.

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