Pastry Chef at Empact Group

Key Responsibilities:

• Create and prepare a variety of pastries, desserts, and baked goods for the restaurant or bakery
• Develop new and innovative pastry recipes and menu items
• Ensure consistent quality and presentation of all pastry items
• Oversee the ordering and inventory of pastry ingredients and supplies
• Train and supervise junior pastry chefs and kitchen staff
• Maintain a clean and organized work space, following all health and safety regulations
• Collaborate with the culinary team to coordinate pastry offerings with the overall menu

Qualifications:

• Proven experience as a pastry chef or baker, with a minimum of 3 years in a similar role
• Strong knowledge of baking techniques and pastry recipes
• Understanding of food safety regulations and best practices
• Ability to work in a fast-paced kitchen environment and meet deadlines
• Excellent communication skills
• Creative and detail-oriented with a passion for pastry arts
• Culinary degree or certificate from a recognised culinary school is preferred