Store Manager at Tsebo Solution

Duties & Responsibilities

• Organize and oversee all store operations, allocating responsibilities to personnel
• Administer ordering of all food, resale, and beverage items in line with Tsebo policies
• Receive, inspect, and record all stock from suppliers
• Issue stock from fridges, freezers, dry store, and chemical store according to portion sizes and timelines
• Monitor stock levels, expiration dates, and ensure proper storage conditions
• Conduct accurate daily costing of stock, meals, and functions
• Perform weekly stock takes and maintain inventory records
• Ensure storerooms, fridges, and freezers are clean, organized, and date-marked
• Manage stock rotation, wastage, and leftovers effectively
• Maintain high hygiene standards in accordance with Tsebo protocols
• Plan ahead to ensure stock availability and report shortages
• Receive and process invoices daily using Tsebo Source
• Build and maintain strong supplier and client relationships
• Ensure compliance with health and safety regulations
• Report on product quality and customer feedback
• Provide handovers and support to other units when required
• Operate within set store times and support team collaboration
• Ensure accountability and integrity in all stock-related processes

Qualifications

• Grade 12 / Matric certificate (essential)
• Diploma or Certificate in  Hospitality, or related field (advantageous)
• Minimum 3–5 years’ experience in store or inventory management within a catering, hospitality, or food service environment