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  • Posted: Feb 16, 2026
    Deadline: Feb 26, 2026
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  • RCL FOODS is a leading African food producer in South Africa with a market capitalisation of R13 billion and employing more than 20 000 people in operations across South and Southern Africa. We manufacture a wide range of branded and private label food products which we distribute through our own route-to-market supply chain specialist, Vector Logistics. ...
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    Continuous Improvement Intern FTC

    Job Description    

    • We are seeking a motivated and detail-oriented Continuous Improvement Intern FTC to join our team at Speciality-Spartan. The intern will assist in analyzing and improving our production processes, focusing on resource usage, production efficiency, and material usage variance. This role is ideal for someone with a strong analytical mindset and a passion for process improvement.

    Minimum Requirements    

    • Proficiency in PowerBI (preferred) or Excel for data analysis and reporting.
    • Strong analytical skills with the ability to interpret data and provide actionable insights (Will be tested).
    • Knowledge of Lean principles and DMAIC methodology (Will be tested).
    • Excellent communication and presentation skills.
    • Currently pursuing or recently completed a degree in Industrial Engineering, Operations Management or a related field i.e., Chemical Engineering.
    • Previous experience, coursework or project in continuous improvement, process optimization, or related areas is a plus.

    Duties & Responsibilities    

    • Resource Usage vs Production Efficiency Report: Utilize PowerBI (preferred) or Excel to create detailed reports comparing resource usage to production efficiency. Provide insights on data and identify trends to support decision-making.
    • Material Usage Variance: Analyze material usage to identify variances and recommend improvements to reduce waste and optimize resource utilization.
    • Time & Motion Studies: Conduct time and motion studies to evaluate the efficiency of production processes and identify areas for improvement.
    • Lean & DMAIC Knowledge: Apply Lean principles and DMAIC (Define, Measure, Analyze, Improve, Control) methodology to drive continuous improvement initiatives

    Deadline:21st February,2026

    go to method of application »

    Boiler House Fitter Artisan

    Job Description    

    • RCL FOODS seeks a Boiler House Fitter Artisan to join Siqalo Foods Division. The role will be based in Boksburg and report to the Site Services Lead.
    • The purpose of this role is to provide multidisciplinary engineering and operations skills to ensure general maintenance is carried out within prescribed guidelines. The responsibility of the role includes installing, maintaining, and repairing and machinery, equipment, and fixtures. It also consists of ensuring that work is in accordance with relevant codes of practice and standards.

    Minimum Requirements    

    • Completed N3 and relevant Mechanical Trade Test
    • Minimum 5 years of experience is required
    • Experience with boilers, Pumps and conveyors will be an advantage.
    • Drivers license essential.
    • To be willing to do the required stand-by duty.
    • To ensure that all call-outs are answered promptly and efficiently.
    • To be willing to perform work outside of normal working hours.
    • Welding training will be an atvantage.

    Knowledge and Skill 

    • Must have professionalism when presenting yourself to others in your field of work.
    • Must be able to “think out of the box”
    • Must be able to monitor each machine and know how to repair them using his / her skills.
    • Excellent communication skills
    • Problem Solving

    Technical and analytical skills are required
    Customer Relationships

    Customer Relationships
    Internal:

    • Site services lead
    • Boiler operator
    • Process Engineers
    • Instrumentation artisan
    • Maintenance lead
    • Maintenance Planner
    • Plant Controller
    • Engineering Store Supervisor

    External:

    • Contractors
    • Suppliers CEOCO and SDGI

    Decision Making

    • Quick and decisive decision making taking into account Food Safety, Hygiene standards and Safety of personnel and equipment

    Duties & Responsibilities    
    Leadership

    • Managing to work in a team dynamic with boiler operators and artisans in the boiler house.
    • Management of the day-to-day activities and outputs of all activities independently.
    • Must be able to be manage understanding of machine drawings to improve performance and reduce downtime.
    • Managing scheduled tasks in the area of responsibility by participating in planned activities and executing them according to the requirement of the plant.
    • Drives company behaviours, beliefs, and morale within the team.
    • Support the artisans and operators around the responsibility on the execution of their tasks.
    • The individual must be able to manage parts needed and be able to work with Engineering planner on preventative planned tasks.
    • Performs work inspections and checks for completeness of tasks and compliance with legislative, SHEQ and in-house maintenance procedures.
    • Determines material, equipment, and supplies to be used and ensure that these are ordered and available at the worksite, in conjunction with Maintenance Planner and Superintendent.
    • Uses planned maintenance schedules to co-ordinate the daily activity in their role as an artisan.
    • Gives input into the feasibility of projects by analysing proposed technology/solutions.
    • Gives input into annual factory shutdown planning.
    • Participate in problem-solving. Must be able to handle/understand problems encountered with machinery and find a solution with urgency.
    • Must be able to use Root Cause analysis tools to complete the Works Order.

    Repairs and Maintenance

    • To ensure efficient and cost-effective maintenance of mechanical equipment and machinery in area of responsibility by assembling, installing, testing, inspecting, and maintaining by using of hand tools and power tools.
    • To be proactive in identifying potential faults/breakdowns before they occur by inspecting instruments and electrical systems, equipment, and components to identify hazards and defects.
    • Diagnoses and interprets problems (fault finding) to optimize production output and with own team carries out the plant repairs.
    • Makes recommendations for continuous improvement.
    • Involved in WCM activities.
    • Ensures that service levels are maintained at the required standards by carrying out all breakdown, preventative, and predictive maintenance effectively.
    • Drive breakdown reductions by analysing breakdowns, complying with the PPM requirement and implementing Continuous improvements
    • Participates in strategic engineering plans to deliver maintenance and breakdown reduction benefits (RCM).
    • Identifies the major engineering losses in his area and investigates using Kaizen problem-solving methodology. (Fishbone, 5 Why, etc.)
    • Assist with drawing up, coach and develop engineering skills to other maintenance and operational staff using OPL and SOP’s.
    • Communicate outstanding job cards to Engineering Superintendent and Engineering Maintenance Planner.
    • Diagnose malfunctioning systems, apparatus, and components, using test equipment and hand tools, to locate the cause of a breakdown and correct the problem.

    Storage and Maintenance of Tools

    • Monitor that power tools, hand tools and maintenance equipment are kept in good working condition and stored safely.
    • Report broken tools/equipment to the Engineering Superintendent and Engineering Maintenance Planner.
    • Perform duties as per requirements to eliminate downtime or eliminate hazards/safety issues.
    • Ensure that all tools are kept safe and in good working condition as well as updating the tool register.

    General assistance to facilities staff

    • Manage and maintain own toolbox.
    • Maintain workshop and stores.
    • Cleaning of the premises after maintenance.
    • Assist with adhoc projects and work.
    • Always maintain 5S housekeeping principles in the department, including all equipment and surroundings.
    • Ensure all unused items are removed from the operating area and stored correctly

    Safety, Health. Environment, Risk and Quality (SHEQ)

    • Do risk assessment(s) in own area of responsibility.
    • Maintain a secure working environment.
    • Maintain a safe working environment.
    • Ensure that necessary documentation required to execute work used applied consistently within scope of function.
    • Adhering to standard operating procedures, safe maintenance procedures, company policies and procedures, HACCP and safety, health and environmental policies and procedures at all times.
    • Carrying out reasonable and lawful work-related instructions.

    Effective Teamwork and Self-Management

    • Take ownership and accountability for tasks and activities and demonstrate effective self-management in terms of planning and prioritising, and self-development.  
    • Follow through to ensure that quality and productivity standards of work are consistently and accurately maintained.
    • Inform relevant parties in the event of tasks or deadlines not met, the potential risks thereof and provide appropriate resolution.
    • Manage colleagues and employees’ expectations and communicate appropriately.
    • Demonstrate the willingness to help others and “go the extra mile” to meet team targets and objectives.
    • Participate and drive in regular performance appraisals and ensure that own targets and goals are clear and achievable.

    Deadline:21st February,2026

    go to method of application »

    Millwright - Nelspruit

    • RCL FOODS is seeking a Millwright  to join our Baking Division. The role will be based in Nelspruit and reports to the Maintenance Manager. 
    • The purpose of the role is to be responsible for ensuring that Plant Maintenance is done effectively and accurately in such a way to ensure the minimum downtime.

    Minimum Requirements    

    • N4 Mechanical/Electrical Engineering plus trade test 
    • Minimum 5-10 years production line or FMCG maintenance experience
    • PLC/VSD Drives experience.  
    • Knowledge in mixers, dividers, proofers and conveyor systems, oven burners and bakery equipment 
    • Ability to communicate on all levels. 
    • Ability to work systematically.
    • Ability to prioritize workload.
    • Report writing and analysis.
    • Maintenance systems like 5 why, fishbones, etc
    • Mentoring apprentices.
    • Must be able to work shifts and be available on callouts and standby if required. 

    Duties & Responsibilities    

    • Perform routine preventive maintenance to ensure that machines continue to run smoothly, systems operate efficiently, and the physical condition of the machines do not deteriorate.
    • Inspect drives, motors, belts, bearings, replace filters and perform other maintenance actions following checklists. Be able to comply with Food safety standards, and previous FMCG experience will be an advantage.
    • Assemble, install and / or repair, pipe systems and plumbing, machinery, and equipment on steam and waterlines.
    • Ensure that your department complies with all Health and Safety requirements.
    • Record maintenance and repair work performed and report to the line manager of your findings.
    • Projects and machine installations
    • Accurate completion of administrative forms.
    • Lead by example with the team of assistants as per shift requirement.
    • Ensure statutory inspections relevant to you are kept up to date.

    Deadline:26th February,2026

    Method of Application

    Use the link(s) below to apply on company website.

     

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