Jobs at PPECB

Job Description

• A Grade 12 certificate or relevant qualification
• A minimum of 7years experience in various cold chain functions. Please note that candidates with relatively experience but with proven outstanding performance may be considered in line with PPECB's EE policy.
• Proven ability to fulfill at least 6 cumulative functions within cold chain.
• Competency requirement is a minimum of 120 credits (both technical and supervisory)
• Required Competencies include container inspections, cleanliness and PTI, container on board sensor calibration, container loading (normal and cold treatment), cold store registration, vessel inspection and loading(normal), Precooling certificate, Terminal monitoring, vessel carrying instructions (normal).
• Proven track record of training subordinates.
• Good verbal and written communication skills
• The ability to work with minimum supervision.

go to method of application »

Job Description

The successful candidate will be responsible for:

• Applying roles in Inspection, Cold Chain, Food Safety and Export Certification related to the specified geographical area.
• Coordinating compliance to prescribed processes, procedures and protocols within the framework of the Agricultural Product Standards Act.
• Ensuring adequate competency levels within the Harmonization framework.
• Inspection and certification of perishable products.
• Inspection of the handling, storage and transport of perishable products.
• Coordinating compliance to prescribed processes, procedures and protocols within the framework of the Perishable Products Export Control Board Act.
• Ensure correct application of quality management systems, procedures and work instructions.
• Ensure adherence to Service Level agreements.
• Ensuring effective two-way communication internal and external.
• Administrative tasks and reporting related to the execution of services.
• Accept the responsibility of continuous self-improvement in their area of responsibility according to the PPECB performance system.

Job Requirements

• A National Diploma in Agriculture or related field of study
• Completed AETP qualification
• Knowledge, understanding and experience of all inspection services relevant to the specified geographical area.
• Competency and/or exposure of product inspection in the listed products will be advantageous: Maize, Citrus, Avocados or Minor products.
• Experience in various cold chain functions related to the specified geographical area, in particular container loading will be advantageous
• Operational planning; training and organizing skills. 
• Computer Literate.
• Experience on Titan 2.0 will be advantageous. 
• Good verbal and written communication skills. 
• The ability to work independently and / or with minimum supervision
• Excellent customer service skills
• Proven track record of taking ownership enabled by responsible and accountable behaviour.
• A valid code 08 driving license and own reliable vehicle is a requirement for doing the job
• Own mobile phone

go to method of application »

Job Description

The successful candidate will be responsible for:

• Applying roles in Inspection, Cold Chain, Food Safety and Export Certification related to the specified geographical area.
• Coordinating compliance to prescribed processes, procedures and protocols within the framework of the Agricultural Product Standards Act.
• Ensuring adequate competency levels within the Harmonization framework.
• Inspection and certification of perishable products.
• Inspection of the handling, storage and transport of perishable products.
• Coordinating compliance to prescribed processes, procedures and protocols within the framework of the Perishable Products Export Control Board Act.
• Ensure correct application of quality management systems, procedures and work instructions.
• Ensure adherence to Service Level agreements.
• Ensuring effective two-way communication internal and external.
• Administrative tasks and reporting related to the execution of services.
• Accept the responsibility of continuous self-improvement in their area of responsibility according to the PPECB performance system.

Job Requirements

• A National Diploma in Agriculture or related field of study
• Completed AETP qualification
• Knowledge, understanding and experience of all inspection services relevant to the specified geographical area.
• Competency and/or exposure of product inspection in the listed products will be advantageous: Maize, Citrus, Avocados or Minor products.
• Experience in various cold chain functions related to the specified geographical area, in particular container loading will be advantageous
• Operational planning; training and organizing skills. 
• Computer Literate.
• Experience on Titan 2.0 will be advantageous. 
• Good verbal and written communication skills. 
• The ability to work independently and / or with minimum supervision
• Excellent customer service skills
• Proven track record of taking ownership enabled by responsible and accountable behaviour.
• A valid code 08 driving license and own reliable vehicle is a requirement for doing the job
• Own mobile phone

go to method of application »

Main purpose of the job:

• To conduct postharvest research on perishable products to improve handling, optimise storage and better maintain product quality.

High level job objectives:    

• To plan and design a research trial
• To execute the trial and collect data according to protocol
• To analyse data and complete research reports
• Maintain good relationships with clients and packhouse personnel
• To ensure compliance with relevant PPECB policy and procedures

Job Requirements:

Qualifications

• Diploma in Agriculture with crop science as a major (Essential)    
• Bachelor's degree in Horticulture or related fields (Desirable)

Experience:    

• Fruit Handling (1 Year) - Practical experience handling export-quality fruit such as stone fruit, pome fruit, citrus, and table grapes.
• Scientific Research (1 year): Experience in conducting research projects, including planning, data collection, and analysis.
• Fruit Quality Assessment (1 year): Skilled in identifying and evaluating fruit quality disorders.
• Report Writing (1 year): Ability to write clear, structured research or technical reports.    
• Client Interaction (1 year): Experience working with clients, including communicating research findings and providing technical       support. 

Knowledge:    

• Knowledge of the fruit export value chain (Essential)    
• Knowledge of ideal storage temperature for different fruit kinds (Essential)    
• Knowledge of plant physiology (Desirable)

Technical Skills/ Functional Skills: 

• Computer Literacy (Essential)
• Proficient in the use of MS Office suite (Essential)    
• Statistical packages (Desirable)

Competency Profile: Behavioural

• Adhering to Principles and Values (Essential)    
• Relating and Networking (Essential)    
• Delivering Results and Meeting Customer Expectations (Essential)    
• Adapting and Responding to Change (Desirable)
• Following Instructions and Procedures (Essential)    
• Coping with Pressures and Setbacks (Desirable)
• Working with People (Essential)    
• Achieving Personal Work Goals and Objectives (Desirable)
• Adapting and responding to change (Desirable)

Physical, and other    

• Good health (ability to sit for long hours and move around hazardous areas) (Essential)