Vacant Jobs at Tiger Brands

WHAT YOU WILL DO:

• Maintain the effective use of distribution resources, procedures and controls to minimize losses, maximize product integrity in all processes at the bakery and depots
• Conduct regular route profitability reviews and operate with the most cost-effective cents per kilometer
• Make effective use of ERP systems to drive financial controls
• Maintain an effective communication with the finance, sales and operations teams
• Manage debrief processes at the bakeries and depots to ensure integrity and availability of the information to enable the sales function to maintain highest possible customer service levels
• Fleet management to ensure optimal service levels at the lowest costs
• Put key metrics in place to drive business performance
• Undertake business continuity planning and risk management practices to manage distribution risks

WHAT YOU'LL BRING TO THE TABLE:

Key attributes and competencies

• Apply sound judgement, a high level of drive and positive influence so as the distribution teams at the Bakery and at the depots to manage the distribution facilities and resources to meet the required customer service level and sales volumes within the operational budget

Experience

• Diploma / Degree in Logistics / Supply Chain Management
• 5 years distribution experience in the bread baking industry, at least 3 years of which is at a management level
• Continuous improvement, quality and safety experience in a manufacturing / distribution environment

End Date: November 12, 2025

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• To maintain mechanical equipment in good order by adhering to maintenance procedures to enable Production Department to meet production targets.
• Compilation and updating of equipment registers (safety).
• To ensure that machinery used in the unit is maintained, set correctly and free of safety hazards.
• Input and print job cards and stores requisitions on the planned maintenance system.
• Provide technical support to machine operators.
• Conduct routine maintenance and maintenance inspections.
• Machinery available and utilised to full capacity.
• Planned maintenance executed and improved operational efficiency at all machines assigned to the position.
• To efficiently manage stocks of spares & equipment needed to maintain Plant
• To minimize plant downtime through efficient & effective maintenance
• Applying pro-active preventative maintenance principles
• Complete job cards, log books and inspection reports.
• Assist in conduct hazard analysis and determine control measures for the hazards
• Familiarise yourself and adhere to the maintenance-related food safety program established by the Maintenance Coordinator
• Ensure the usage of only approved food grade lubricants on machinery.
• Adhere to all food safety standards

End Date: November 11, 2025