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Job description
Our Client, a leading global Food and Beverage company has an exciting opportunity for an engineering professional to ensure that their plant is maintained in accordance with set maintenance standards so as to increase plant efficiency and availability.
You will lead and control the operational and maintenance staff for optimal performance and adherence to all labour regulations which will entail training of operational, technical and various other staff, such as apprentices or vocational students. Your acquired maintenance experience will enable you to effectively manage all technical fields including mechanical, electrical, instrumentation in the production facility which includes filling & packing, as well as to provide optimal technical uptime for operational support.
A relevant Degree/National Diploma in Mechanical or Electrical Engineering coupled with at least 3 to 5 years’ maintenance engineering experience within a FMCG industry is required. This is your opportunity to become part of a global and dynamic organisation which is behind some of the world’s iconic brands and has a presence in more than 150 countries.
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