Inspector Quality Control at McCain Foods

Job description

Scope Of Responsibility

To ensure that raw materials received, bulk and finished food prepared by Vegetable Operations Springs meets the McCain SA specifications including legal requirements.

Key Responsibilities

• Sample and label raw material, bulk and finished products according to the sampling procedure;
• Measure the temperature using a thermometer and record on the grading or inspection report where required;
• Grade the sample according to the specification for foreign material extraneous vegetable matter, major & minor defects, size uniformity, colour variation, maturity, mass, seal quality and date code where applicable.
• Sensory Evaluation: Cook the sample according to specified method and evaluate its flavor and texture; Compare the flavor and texture requirements of each grade with those of the retention sample;
• Allocate a grade to the sample according to the limits or guidelines specified for each grade on the grading sheet;
• Refer grading which are borderline between one grade and the next to the Area Leader
• Report on non-conformances.
• Retain samples of each product graded per shift at the beginning, middle and at the end of the shift for food review;
• Collect samples for microbial testing as per sampling procedure;
• Report any faulty equipment e.g. microwave ovens, stoves, tenderometer, thermometers immediately to the Area Leader
• Carry out administrative work such as filing and report sheets
• Computer Literacy and data capturing (SAP, RTM & PC&R).
• Comply with Quality/Foods safety /GMP Policy Procedures and Safety Regulations.
• Report any dangerous or potentially dangerous circumstances or conditions immediately to the Area Leader

Prior Learning And / Experience Requirements

• Minimum Grade 12 or equivalent
• Preference will be given to Quality/Production related Diploma/certificate holders
• Minimum 2 years working experience in a manufacturing environment – preference will be given to frozen vegetable processing environment
• Sound computer literacy, SAP, GMP, food safety and general safety, complimented with well developed communication and interpersonal skills will be to the incumbent’s advantage.
• Ability to multi–task attentively under pressure is necessary whilst comprehensive computer skills are also an inherent requirement of the position.
• Must be able to available to work shifts, over weekend and public holidays.
• Must be willing to work in a cold environment