Bakery Supervisor - George Central at Food Lover's Market

What you'll do

This is a list of tasks that you will be responsible for doing on your days at work.

• Ensure maximum operating efficiency of the department to provide service within agreed specification; quality standards and within agreed material and labour costs; driving a culture of continuous improvement
• Daily/weekly orders fulfilled to provide 100% service
• Ensure control of materials and labour within cost standards. Develop short/long term labour/material improvement plans.
• Ensure correct prepping standards to ensure optimum on-sale levels of entire range
• Develop department action plans to improve production; reducing time and waste.
• Improve bakery performance through measurement and projects
• Forward plan for specific events
• Proactive use of opportunities to identify new ranges/re-use items/expansion of services to the customer
• Control department costs to within standard costs for materials and labour to ensure correct budget GP for the department
• Ensure cleaning and maintenance of bakery equipment to minimize downtime and expand longevity of equipment
• Manage stocks and shelf life of bakery ingredients (dry-storage and fridge)
• Manage materials and labour usage against SAP standards
• Manage suppliers; with the assistance of the Buyers to drive costs of ingredients/packaging to a minimum
• Ensure product quality standards are maintained and appropriate actions taken when required.
• Production process to maintain quality to set standards.
• Ensure bakery and back-up hygiene and cleanliness standards are met and staff continuously trained accordingly.
• Training and success planning of staff.

Requirements

This is a list of things you will need in order to be considered for this role

• Matric
• Driver licence: B
• Experience: Baker, Manager
• English
• Within 25km from job
• Clear criminal record