Food Service Supervisor REF NO: GJGM04/2026 at KwaZulu-Natal Department of Health

REQUIREMENTS :

• Grade 10 plus at least 3 years’ experience in the food service component.
• Relevant qualifications will be an added advantage.
• Valid Code 8 Drivers Licence.

Knowledge, Skills & Competencies:

• Sound knowledge of food services component.
• Leadership skills.
• Good organisational, planning, problem solving and teambuilding skills.
• Knowledge of Health and Safety Acts.
• Communication and interpersonal skills.
• Supervisory skills.
• Computer Literacy.

DUTIES :

• Ensures that proper methods are compiled with in respect of preparation and serving of food.
• Compile work schedule and allocate duties to staff to ensure their optimal utilization.
• Read and interpret food recipes.
• Keep staff attendance register.
• Control and make recommendations for the replacement of equipment and purchasing of stock.
• Responsible for the payment of accounts for stock items.
• Conduct orientation programmes for recruited personnel.
• Providing training to staff so that they improve skills to deliver at required standards.