Front of House Supervisor - Cape Town at Empact Group

Education and Experience required:

• Matric is essential
• Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
• Minimum 2 Years’ experience of management is compulsory
• Hospital experience advantageous.
• Experience with stock control, ordering and receiving

 Key areas of responsibility:

• Oversee smooth operation of kitchen production and FOH operations
• Maintain consistency for all menu items
• Assist with monitoring inventory and communicating needs to the catering manager