Inspector - Robertson at PPECB

Job Description

The Operations Department has a vacancy for an Inspector to conduct inspection of products and equipment according to standard protocols as prescribed through PPECB’s legislative mandate.

Job Description 

• Inspect and certify perishable products.
• Inspect the handling, storage and transport of perishable products.
• Ensure the correct application of quality management systems, BMS procedures and working instructions.
• Perform administrative tasks.
• Build and maintain good relations with PPECB clients.
• Communicate with various clients on own specific task and outcome of decisions.
• Participate in the relief duty roster.
• Accept the responsibility of continuous self-improvement in their area of responsibility

Job Requirements

• A National Diploma in an agricultural or food science discipline.
• National Certificate: Perishable Produce Export Technology would be advantageous.
• Proven competency and experience of products inspected in the relevant region i.e. Stone Plums and/or Stone Other and Citrus.
• Practical experience/competency in Table Grapes and Pome will be an advantage.
• Good verbal and written communication skills.
• Computer literate.
• The ability to work independently and / or with minimum supervision.
• A valid code 08 driving license and own reliable vehicle is a requirement for doing the job.