Kitchen Manager (Parktown) at Empact Group

MAIN DUTIES:

• To prepare menus or foodstuff as instructed.
• To make breads and confectionery items in accordance with instructions from and under the Supervisor or Manager.
• To prepare staff meals in accordance with instructions from the Manager.
• To pack and wrap items for re-sale or deliver to another outlet.
• To assist with stocktaking as required.
• To collect and deliver orders as required.
• To serve and sell refreshments away from the employer’s premises, including places of entertainment.
• To control and check items of equipment, including crockery, glassware, linen and other pantry requirements.
• To prepare dining room mise-en-place, including the filling of cruet and condiment sets, butter and jam containers.
• To set tables in accordance with requirements.
• To relay orders as necessary.
• To set up trays as required, ensuring that all prescribed crockery, cutlery is in place.
• To make sandwiches and salads in accordance with prescribed recipes.
• To ensure that the preparation of food is hygienic and that a “clean as you go” discipline is adhered to.
• To operate tea, coffee and soft drink machines.
• To ensure that all tasks are completed in accordance with statutory and Company hygiene requirements.
• To conform to statutory and Company personal hygiene requirements. (HSE)
• To report any suspicious behaviour to Management.
• To take part in any fire or evacuation drills at prescribed intervals.
• To attend meetings and training courses as required.
• Included in these duties, you are required to perform any other reasonable tasks required by your manager.