Kitchen Supervisor at Empact Group

The main purpose of the job:

• The successful applicant will be responsible for overseeing the smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager.

Education and experience required:

• Matric is essential
• Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
• Minimum 2-3 Years of experience of progressive/kitchen management
• Experience in highly commercial and sensitive markets is compulsory

Knowledge Skills and Competencies required:

• Knowledge of the catering environment ranging from fine dining to restaurants dining
• Knowledge of South African and industry-specific laws
• Customer service skills
• Management Skills
• Communication Skills
• Computer literate.

Key areas of responsibilities:

• Oversee the smooth operation of kitchen production
• Maintain consistency for all menu items
• Assist with monitoring inventory and communicating needs to the catering manager

Closing Date 28 September 2026