NQA Lead Auditor at SafetySA

Key Responsibilities:

• Conduct Audits: Plan, prepare and conduct 3rd-party food safety audits (ISO 22000/FSSC).
• Gather Evidence: Complete audit checklists and collect objective evidence.
• Compile Reports: Write clear, accurate audit reports with recommendations.
• Client Communication: Present audit findings and improvement areas to clients.
• Compliance Checks: Ensure adherence to NQA/UKAS accreditation requirements.
• Maintain Records: Keep accurate and complete audit documentation.
• Standard Updates: Stay informed on ISO/FSSC standard and industry changes.
• Team Collaboration: Work independently or as part of an audit team.
• Client Relations: Manage client expectations and handle audit-related disputes.
• Problem-Solving: Apply strong analytical and troubleshooting skills during audits.
• Time Management: Deliver audits within deadlines and manage multiple assignments.
• Travel Readiness: Willing and able to travel throughout South Africa and Africa.

Requirements

• Degree in Food Science, Food Technology, Bioscience or related field.
• Certified ISO 22000 Lead Auditor or FSSC 22000 Lead Auditor (including transition training).
• HACCP Certificate (minimum 16-hour course).
• Experience auditing food safety systems across the food supply chain.
• Maintained an audit log with Certification Body (CB) food audits.
• Exposure to or readiness for NQA CB witness audits.
• Proficient in Food Safety Management Systems.
• Strong report writing and audit documentation skills.
• Excellent communication and interpersonal abilities.
• Skilled in MS Office Suite (Excel, Word, Outlook, etc.).
• High level of professionalism, independence, and adaptability.
• Fluent in English; additional languages are advantageous.
• Ability to travel extensively and work across diverse environments.